The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Climate Action Partnership. Contribution of Food Greenhouse Gas (GHG) Emissions Reductions: Moving UBC Beyond Climate Neutral
Anahita Aghili, Venessa Allain, Juniolucano Ang, Trista Appeldoorn, Tiffany Au-Yeung, Kirsten Badesso, Shawna Barker Climate Action: Liz Ferris, Campus Sustainability: Liska Richer AGSC 450 Climate, Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
Comparison of three sources of biodiesel based on a Life Cycle Analysis
Rémi Berlemont, Anthony Higginson, Benoît Pagès Land and Building Services: Lee Ferrari CHBE 484 Energy, Materials, Transportation, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2008-2009 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint: Blue Chip Cookies
Peishan Han, Chris Higgins, Jennifer Hill, Lindsay Hobin, Emma Holmes, Christina Hong, Annie Hsieh, Declan Hsu AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
Social Sustainability at the University of British Columbia
Erika Milne Land and Building Services: Lorna Seppala GEOG 446 Community Geography: Ms. Sally Hermansen 2008-2009 PDF
Aluminum Removal from Photographic Waste
Kristen Favel, Tiffany Jung, Kenny Tam Health Safety and Environment: Bang Dang CHBE 484 Materials, Waste Chemical and Biological Engineering Department: Dr. Xiaotao Bi 2008-2009 PDF
Reducing the Ecological Footprint of The Honour Roll: Social Marketing of Sustainability Initiatives Group
Angel Fong, James Fowler, Thomas Funk, Natalia Garcia Katchor, Kathleen Golding, Justine Ha, Kristina Hovbrender AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Defining and implementing social sustainability at the University of British Columbia
Max St-Maurice, Caitlin Sinclair Land and Building Services: Lorna Seppala GEOG 446 Community Geography: Ms. Sally Hermansen 2008-2009 PDF
Environmental Impact and Cost Assessment of Paper Document Created on UBC Campus
Qiwei Chen, Sijia Liu, Hua Pan Supply Management: Victoria Wakefield CHBE 484 Climate, Materials, Waste Chemical and Biological Engineering Department: Dr. Xiaotao Bi 2008-2009 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint
Alyssa Damji, Janet Dukowski, Allyn Eberhardt, Sarah Elliot, James Fei, Alexandra Ferguson, Nicole Fok AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Defining Social Sustainability at UBC
William Dunn Land and Building Services: Lorna Seppala GEOG 446 Community Geography: Ms. Sally Hermansen 2008-2009 PDF

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