The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Telecommuting Strategies
Davina Chan Supply Management: Larry Bergland COMM 490 Community Commerce: Dr. Brian Bemmels 2008-2009 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint: Blue Chip Cookies
Peishan Han, Chris Higgins, Jennifer Hill, Lindsay Hobin, Emma Holmes, Christina Hong, Annie Hsieh, Declan Hsu AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
Social Sustainability
Curranne Labercane Land and Building Services: Lorna Seppala GEOG 446 Community Geography: Ms. Sally Hermansen 2008-2009 PDF
A pre-feasibility study to assess the potential of Open Loop Ground Source Heat to heat and cool the proposed Earth Science Systems Building at the University of British Columbia
Abha Parajulee, Kim Smet Infrastructure and Services Planning: David Grigg ENVR449 Buildings, Energy Earth and Ocean Sciences: Dr. Roger Beckie, Dr. Kristin Orians 2008-2009 PDF
Reducing the Ecological Footprint of The Honour Roll: Social Marketing of Sustainability Initiatives Group
Angel Fong, James Fowler, Thomas Funk, Natalia Garcia Katchor, Kathleen Golding, Justine Ha, Kristina Hovbrender AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
A Report Proposing a Definition and Goals for Social Sustainability to the Associate Director of Social Sustainability at the University of British Columbia
Lily Reynolds, Danny Wong Land and Building Services: Lorna Seppala GEOG 446 Community Geography: Ms. Sally Hermansen 2008-2009 PDF
The Paperless MBA
Chris Forrest, Jonathan Kaida, Prasanna Raviraj Supply Management: Victoria Wakefield BASD 500 Materials, Waste Commerce: Dr. Peter Nemetz 2008-2009 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint
Alyssa Damji, Janet Dukowski, Allyn Eberhardt, Sarah Elliot, James Fei, Alexandra Ferguson, Nicole Fok AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
Redefining Social Sustainability in the University Context
Antony Kwok, Janine Pham Land and Building Services: Lorna Seppala GEOG 446 Community Geography: Ms. Sally Hermansen 2008-2009 PDF
Exploring Ways to Lighten the Ecological Footprint of Blue Chip Cookies
Hyun Cho, Shirley Choi, Tony Choi, Yulietta Chondro, Janelle Chua, Eric Chuang, Michelle Chui, Ho Ng AMS Food & Beverage Department: Tom Coleman, Elena Cossover, Nancy Toogood, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF

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