The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
UBC Ponderosa Accessibility and Diversity Mapping with Infographics
Celeste Melliship Access and Diversity: Janet Mee GEOB 472 Community, Transportation, Wellbeing Geography, Department of: Sally Hermansen 2016-2017 PDF
UBC 2017: Stadium Neighbourhood Tree Inventory Project
Alexis Naveau, Alice Miao, Elliot Bellis, Thomas Ikeda Building Operations Vancouver Campus: Jeff Nulty, Collin Varner; Campus + Community Planning: Dean Gregory, Chris Fay, John Madden; Forest Resources Management: Tahia Devisscher FRST/VOL 449/400 Biodiversity, Community, Land Forest Resources Management, Department of: Nicholas Coops, Piotr Tompalski, Valerie LeMay; Forestry, Faculty of: Cecil Konijnendijk 2016-2017 PDF
Viability of Additional Youth Programming at the UBC Farm
Nicole Hausman, Yuan Shi, Brittany Tuttle Center for Sustainable Food Systems at UBC Farm: Véronik Campbell; Land and Food Systems, Faculty of: Clare Cullen; Sauder School of Business: Carly Boettcher BA 511 Climate Sauder School of Business: Ann Stone 2016-2017 PDF
Real Food Challenge Canada
Javiera Mondaca, Diane Vissokikh, Thea Sturdy, Tish (Tishtaar) Titina UBC Food Services: Melissa Baker; UBC Food Services: David Speight LFS 450 Food, Procurement, Wellbeing Land and Food Systems, Faculty of: Marie-Claude Fortin 2016-2017 PDF
Strategy Report: UBC Arts and Culture District
Hai Dang, Andrea Esteve Pedro, Robert Ferguson, Pernille Fjeld-Hansen, Yida Guo Theatre and Film, Department of: Deb Pickman COMM 486M Community, Finance, Wellbeing Sauder School of Business: Angele Beausoleil 2016-2017 PDF
Biodiversity and Protein Consumption – Making the Link
Kasper Sundbaek, Pedram Alvari, Ziyang Jin, Christopher Monaghan, Erin Grace UBC Botanical Garden & Centre for Plant Research: Tara Moreau GEOG 446 Biodiversity Geography, Department of: Loch Brown 2016-2017 PDF
Snack Attack at Chuva: Toddlers' Nutritional Assessment
Evelyn Fang, Simryn Mann, John Zhang, Lilin Zhang, Veronica Ung Child Care Services: Darcelle Cottons; Student Housing and Hospitality Services: Deb Thompson FNH 370 Food, Health, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2016-2017 PDF
Turning Spaces into Places: Animating the atrium at the AMS student nest
Amitai Zand, Cyril Tomlinson, Sasha Van Stavel Alma Mater Society: Chris Scott PLAN 522 Community, Wellbeing Centre for Human Settlements: Nora Angeles; School of Community and Regional Planning: Penny Gurstein 2016-2017 PDF
Sprouts: A case study in the marketing of student-run food cafés
Karan Khaira, Matthew Godinez, Madelaine Anderson, Anna Baumgartel, Caroline Ramsay UBC Sprouts: Meryn Corkery LFS 450 Community, Finance, Food Land and Food Systems, Faculty of: Marie-Claude Fortin 2016-2017 PDF
Museum of Anthropology: Strategies on Increasing Student Patronage
Daniel Im, Grace Hsueh, Katrina Gao, Kevin Yang, Erin Yang Theatre and Film, Department of: Deb Pickman COMM 486M Community, Finance, Wellbeing Sauder School of Business: Angele Beausoleil 2016-2017 PDF

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