The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
UBC Food Services: Increasing Food Skills in Residence
Stefan Cvoric, Junnan (Jenna) Fan, Marissa Gibbard, Britney Lentz, Kelsey Moore, Lan Nguyen Student Housing and Hospitality Services: Katherine MacGregor; UBC Food Services: Melissa Baker FNH 473 Community, Food, Health Land and Food Systems, Faculty of: Gail Hammond 2017-2018 PDF
Palm Oil Sustainability at UBC Food Services
Chantel Chizen, Niki Najafi, Abdo Souraya, Paul Quin Yeung Student Housing and Hospitality Services: Paula McCready; Student Housing and Hospitality Services: Victoria Wakefield; UBC Food Services: David Speight LFS 450 Food, Land, Procurement Land and Food Systems, Faculty of: Liska Richer 2017-2018 PDF
AMS Food and Beverages Outlets Operational Sustainability
Aman Saxena, Guilio Pregnolato, Janani Murthy, Sri Apoorva Kota Alma Mater Society: Daniel Coculescu; Alma Mater Society: Michelle Marcus; Alma Mater Society: Sam Tuck APSC 461 Buildings, Food, Waste Mechanical Engineering: Paul Winkelman 2017-2018 PDF
Creating New Menu Development Guidelines for UBC Food Services
Alexa Tucker, Hexuan (Gloria) Sun, Farivar Zargaran, Jielu (Seraph) Yu, Shannon Chau, Una Trevillian UBC Food Services: Melissa Baker; UBC Food Services: David Speight FNH 473 Food, Health, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2017-2018 PDF
Community Engagement: Sprouts’ History
Hilary Kuo, Sydney MacLennan, Yu Qing (Sunnie) Tang, Mercy Wanalo Sprouts: Meryn Corkery; Sprouts: Sarah Siska LFS 450 Community, Food, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2017-2018 PDF
Exploring the Potential of Wi-Fi Occupancy Data
Zeshan Nurani, Kevin Chen Infrastructure Development: Catherine Alkenbrack; Campus + Community Planning: Adam Hyslop; Campus + Community Planning: Bud Fraser; Energy and Water: Blair Antcliffe; Facilities Planning: Steven Lee; Sustainability and Engineering: Jamee DeSimone PLAN 528A/550 Buildings, Climate School of Community and Regional Planning: Jordi Honey-Rosés; School of Community and Regional Planning: Martino Tran 2017-2018 PDF
An Examination of Animal Food Sources in Totem Residences as they contribute to UBC Community Biodiversity Green Corridor Landscape
Cheryl-lee Madden Building Operations Vancouver Campus: Jeff Nulty APBI 497B Biodiversity, Food, Land Land and Food Systems, Faculty of: Sumeet Gulati 2017-2018 PDF
Emissions from UBC Air Travel
Noni Nabors Campus + Community Planning: Bud Fraser; Payment & Procurement Services: Judith Fograscher; Sustainability and Engineering: Jamee DeSimone VOL 500 Climate, Transportation Geography, Department of: Simon Donner 2017-2018 PDF
Sprouts Menu Development, Recipe Testing and Evaluation
Emma Burger, Stephane Lahaye, Jennifer Graham, Mylo Williamson, Suzanna Su, Jing Wen (Emily) Hou Sprouts: Maira Brondizio; Sprouts: Meryn Corkery; Sprouts: Grace Ovenden FNH 473 Food, Health, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2017-2018 PDF
Main Mall Tree Inventory
Jane Ho Building Operations Vancouver Campus: Jeff Nulty; Campus + Community Planning: Dean Gregory; Campus + Community Planning: John Madden UFOR 401 Biodiversity, Land Forestry, Faculty of: Sara Barron, Cecil Konijnendijk 2017-2018 PDF

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