The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Wellbeing
UBC Food Services Healthy Beverage Initiative: Student Survey
Ilan Wright, Dafna Biacaci, Ya Wen, Ya (Amy) Gao, Hay (Dawn) Shum, Mengmeng (Meng) Dong UBC Food Services: Melissa Baker; Vice President, Students: Heather Quigley, Rachelle Delaney FNH 473 Community, Health, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2017-2018 PDF
Healthy Beverage Initiative
Minxuan (Renee) Huang, Marika Laird, Tracy Leung UBC Food Services: Melissa Baker; VP Students: Rachelle Delaney LFS 450 Community, Health, Wellbeing Land and Food Services, Faculty of: Liska Richer 2017-2018 PDF
AMS Sustainable Club Practices
Ali Wagih, Yu Sun, Wemi Ade, Ziad Khalifa, Yanli Wang Alma Mater Society: Chris Hakim; Alma Mater Society: Michael Kingsmill APSC 461 Buildings, Energy, Waste Mechanical Engineering: Paul Winkelman 2017-2018 PDF
UBC Food Services: Increasing Food Skills in Residence
Stefan Cvoric, Junnan (Jenna) Fan, Marissa Gibbard, Britney Lentz, Kelsey Moore, Lan Nguyen Student Housing and Hospitality Services: Katherine MacGregor; UBC Food Services: Melissa Baker FNH 473 Community, Food, Health Land and Food Systems, Faculty of: Gail Hammond 2017-2018 PDF
Palm Oil Sustainability at UBC Food Services
Chantel Chizen, Niki Najafi, Abdo Souraya, Paul Quin Yeung Student Housing and Hospitality Services: Paula McCready; Student Housing and Hospitality Services: Victoria Wakefield; UBC Food Services: David Speight LFS 450 Food, Land, Procurement Land and Food Systems, Faculty of: Liska Richer 2017-2018 PDF
Exploring the Potential of Wi-Fi Occupancy Data
Zeshan Nurani, Kevin Chen Infrastructure Development: Catherine Alkenbrack; Campus + Community Planning: Adam Hyslop; Campus + Community Planning: Bud Fraser; Energy and Water: Blair Antcliffe; Facilities Planning: Steven Lee; Sustainability and Engineering: Jamee DeSimone PLAN 528A/550 Buildings, Climate School of Community and Regional Planning: Jordi Honey-Rosés; School of Community and Regional Planning: Martino Tran 2017-2018 PDF
AMS Food and Beverages Outlets Operational Sustainability
Aman Saxena, Guilio Pregnolato, Janani Murthy, Sri Apoorva Kota Alma Mater Society: Daniel Coculescu; Alma Mater Society: Michelle Marcus; Alma Mater Society: Sam Tuck APSC 461 Buildings, Food, Waste Mechanical Engineering: Paul Winkelman 2017-2018 PDF
Creating New Menu Development Guidelines for UBC Food Services
Alexa Tucker, Hexuan (Gloria) Sun, Farivar Zargaran, Jielu (Seraph) Yu, Shannon Chau, Una Trevillian UBC Food Services: Melissa Baker; UBC Food Services: David Speight FNH 473 Food, Health, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2017-2018 PDF
Community Engagement: Sprouts’ History
Hilary Kuo, Sydney MacLennan, Yu Qing (Sunnie) Tang, Mercy Wanalo Sprouts: Meryn Corkery; Sprouts: Sarah Siska LFS 450 Community, Food, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2017-2018 PDF
Options for EV Charging Infrastructure Requirements for New Multi Unit Residential Building (MURB) Construction on the UBC Campus
Borui Yang Campus + Community Planning: Ralph Wells APPP 506 Buildings, Energy, Transportation Chemical and Biological Engineering: Vladan Prodanovic 2017-2018 PDF

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