The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Vivaan Wadhwa UBC Food Services: David Speight, Darren Clay; AMS Food and Beverage Services: Jerome Vasquez; AMS Sustainability: Isabella Therrien, Andie Bartolome VOL 500 Climate, Food Juan Martinez, Postdoctoral Research Fellow, Institute for Resources Environment and Sustainability (IRES) 2024-2025 PDF
Alireza Khodavandi UBC Food Services: David Speight, Darren Clay VOL 500 Climate, Food, Waste NA 2024-2025 PDF
Aubrey Benson Campus and Community Planning: Emma Luker VOL 500 Biodiversity, Climate, Wellbeing Department of Forest Resources Management, Faculty of Forestry: Melissa R McHale 2024-2025 PDF
Emily Shilton Financial Services and Strategic Procurement, Procurement Programs: Carolyn Arthur VOL 500 Climate, Finance, Materials, Procurement, Waste Institute for Resources, Environment and Sustainability School Of Public Policy and Global Affairs: Milind Kandlikar 2024-2025 PDF
Aijun Wang, Constantine Bousalis, Lizzie Woodley, Raul de Leon Rabago Sustainability and Engineering: Kate Andrews BEST 402 Climate, Materials, Procurement, Waste Faculty of Forestry: Qingshi Tu 2024-2025 PDF
Lyndsey Bryden, Simran Gill, Georgia Pieper, Xuexuan Kong Campus and Community Planning (role: Communications Manager): Simmi Puri LFS 450 Climate, Food Land and food System (department): Liska Richer 2023-2024 PDF
Amy Wheeler, Thomas Chan, Fardin Kabir, Sarir Parvizi, Jonathan Graves, Felix Doucet, Sarah Jaberi, Meejung Kang, Ariya Kosavisutte, Leo Lee, Pingxun Li, Zoey Luo, and Hanqi Qiu Food Services: David Speight, Darren Clay , Engineering & Sustainability: Bud Fraser ECON 326 Climate, Food, Waste Vancouver School of Economics: Jonathan Graves 2023-2024 PDF
Jasmine Lambert, Kate Reynolds, Marie Boulinaud, Mahjoba Shariq Campus and Community Planning: Taryn Cigagna RES 505 Climate, Community Institute for Resources, Environment and Sustainability: Leila Harris 2023-2024 PDF
Muellysa Timmangen; Krishel Devata; Min-Seok Seo; Gracy Kapoor AMS Sustainability: Ryan Chiu, AMS Food and Beverage Manager: Vishwa Mohan GEOG 371 Climate, Food, Waste Department of Geography: Bonnie Kasserman 2023-2024 PDF
Hannah Tahami, Kat Seow, Liliana Henriksson, Farbod Alirezaee UBC Botanical Garden: Tara Moreau, University Neighbourhood Association: Robyn Chan LFS 450 Biodiversity, Climate, Community, Health, Land, Wellbeing Faculty of Land and Food Systems: Liska Richer 2023-2024 PDF

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