The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Redesign of West Mall with Dedicated Cycling Facilities
Eiden Jeong, Jillian Jubay, Hazel Lim, Wanqi Lu, Jiayue Sun, Melinda Wei Campus and Community Planning: Krista Falkner CIVL 446 Climate, Land, Transportation Civil Engineering: Yahya Nazhat 2025-2026 PDF
Food for Thought: Understanding Drivers of Participation in a Food Scraps Pilot Project at UBC Vancouver
Caden Griffin, Avery Hare, Waverly Jackman, Ephrata Muluken, Louise Prindiville-Porto Student Housing and Community Services: Lucy Binfield, Timothy Parker LFS 450 Climate, Community, Food, Materials, Waste Land and Food Systems: Liska Richer 2025-2026 PDF
AMS Plant-Forward Action Plan: Strategies to Increase Plant-Based Consumer Uptake within UBC Vancouver’s AMS Nest
Manreet Gill, Jessie Ho, Tina Lai, Jordan Mulia, Hazel Wong Vegans of UBC: Cloé Sousa, Hannah Ramos; , Vancouver Humane Society: Matthew Wattier, AMS Sustainability: Nicole Pan, William Sparks, AMS Food and Beverage: Jerome Vasquez  LFS 450 Climate, Food, Wellbeing Faculty of Land and Food Systems: Liska Richer 2025-2026 PDF
Regenerative Rooftop Revamp: Informing a Rooftop Food Garden at the Nest
Natalia Wild, Peighton Hyde-Harrison, Lauren Carrington, River Li, Keana Rachid AMS Food and Beverage: Vishwa Mohan; AMS Sustainability: Dylan Evans LFS 450 Biodiversity, Climate, Food, Land, Procurement Faculty of Land and Food Systems: Liska Richer 2025-2026 PDF
Climate-Friendly Food Label Automatic Data Tool Development
Isabella Morgante Food Services (UBC Student Housing and Community Services): David Speight, Gloria Sun, Colin Moore, Pauline Wong, Fiona Cameron, Andy Chan, Sam Wellman , Campus and Community Planning (Sustainability and Engineering): Maximilian Kniewasser, Liska Richer VOL 500 Climate, Food Institute for the Oceans and Fisheries 2025-2026 PDF
Seeds of Change: Mobilizing UBC’s Seed Saving and Lending Network
Jessica Chisholm, Vivian Cui, Wendy Wang, Rebecca Tegegn, Omar Janmohamed UBC Botanical Garden: Tara Moreau, UBC Seed Lending Library: Helen Brown LFS 450 Biodiversity, Community, Food, Land Faculty of Land and Food Systems: Liska Richer 2025-2026 PDF
Embodied Carbon Evaluation of Mechanical System for Wordsworth Building
Claire Pan Campus and Community Planning: Ralph Wells APPP 506 Buildings, Climate, Energy, Materials, Procurement, Waste MEL Clean Energy Engineering: Vladan Prodanovic 2025-2026 PDF
Take Me Out: Assessing and Understanding Food Outlet Compliance with the Zero Waste Food Ware Strategy at UBC Vancouver
Mohammad Ali, Malak Ismail, Yanny Lam, Olivia Li, Isaac Trenton Sustainability and Engineering: Andrea Manzano, Bud Fraser LFS 450 Climate, Food, Materials, Procurement, Waste Land and Food Systems: Liska Richer 2025-2026 PDF
Supporting Circular Economies: Considerations for the Acadia Park Free Store
Iva Jankovic, Isabela Andrade, Annika Levaggi, Amelie Navarro Student Housing and Community Services: Lucy Binfield RES 505 Community, Materials, Waste, Wellbeing Institute for Resources, Environment and Sustainability: Leila Harris 2025-2026 PDF
Priority 1: Protect and Connect High-Value Ecological Areas
David Zhong, Jolene Ross, Kian Cid-Leopkey, Tina Zhang Campus and Community Planning: Emma Luker, Lia Gudaitis UFOR 401 Biodiversity, Land Faculty of Forestry and Environmental Stewardship: Melissa McHale, Andrew Almas 2025-2026 PDF

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