The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.
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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Vivaan Wadhwa
UBC Food Services: David Speight, Darren Clay; AMS Food and Beverage Services: Jerome Vasquez; AMS Sustainability: Isabella Therrien, Andie Bartolome
VOL 500
Climate, Food
Juan Martinez, Postdoctoral Research Fellow, Institute for Resources Environment and Sustainability (IRES)
2024-2025
PDF
Alireza Khodavandi
UBC Food Services: David Speight, Darren Clay
VOL 500
Climate, Food, Waste
NA
2024-2025
PDF
Aubrey Benson
Campus and Community Planning: Emma Luker
VOL 500
Biodiversity, Climate, Wellbeing
Department of Forest Resources Management, Faculty of Forestry: Melissa R McHale
2024-2025
PDF
Emily Shilton
Financial Services and Strategic Procurement, Procurement Programs: Carolyn Arthur
VOL 500
Climate, Finance, Materials, Procurement, Waste
Institute for Resources, Environment and Sustainability School Of Public Policy and Global Affairs: Milind Kandlikar
2024-2025
PDF
Aijun Wang, Constantine Bousalis, Lizzie Woodley, Raul de Leon Rabago
Sustainability and Engineering: Kate Andrews
BEST 402
Climate, Materials, Procurement, Waste
Faculty of Forestry: Qingshi Tu
2024-2025
PDF
Lyndsey Bryden, Simran Gill, Georgia Pieper, Xuexuan Kong
Campus and Community Planning (role: Communications Manager): Simmi Puri
LFS 450
Climate, Food
Land and food System (department): Liska Richer
2023-2024
PDF
Amy Wheeler, Thomas Chan, Fardin Kabir, Sarir Parvizi, Jonathan Graves, Felix Doucet, Sarah Jaberi, Meejung Kang, Ariya Kosavisutte, Leo Lee, Pingxun Li, Zoey Luo, and Hanqi Qiu
Food Services: David Speight, Darren Clay , Engineering & Sustainability: Bud Fraser
ECON 326
Climate, Food, Waste
Vancouver School of Economics: Jonathan Graves
2023-2024
PDF
Jasmine Lambert, Kate Reynolds, Marie Boulinaud, Mahjoba Shariq
Campus and Community Planning: Taryn Cigagna
RES 505
Climate, Community
Institute for Resources, Environment and Sustainability: Leila Harris
2023-2024
PDF
Muellysa Timmangen; Krishel Devata; Min-Seok Seo; Gracy Kapoor
AMS Sustainability: Ryan Chiu, AMS Food and Beverage Manager: Vishwa Mohan
GEOG 371
Climate, Food, Waste
Department of Geography: Bonnie Kasserman
2023-2024
PDF
Hannah Tahami, Kat Seow, Liliana Henriksson, Farbod Alirezaee
UBC Botanical Garden: Tara Moreau, University Neighbourhood Association: Robyn Chan
LFS 450
Biodiversity, Climate, Community, Health, Land, Wellbeing
Faculty of Land and Food Systems: Liska Richer
2023-2024
PDF