The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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An Investigation Into Composting Food Waste at the New Student Union Building
Peter Hua, Jordan Smith, Kelsey Zhu Sustainability Coordinator, AMS: Justin Ritchie, AMS , Food and Beverage Manager, AMS: Nancy Toogood APSC 261 Food, Waste Applied Science, History: Dr. Carla Patterson 2010-2011 PDF
AMS Lighter Footprint Strategy
Aiden Miller, Christopher Baird, Ellen Tsu, Alice Chen, Xinyi Celia He AMS Food & Beverage Department: Nancy Toogood, Manager, AMS Sustainability: Justin Ritchie, Coordinator, AMS Communications & Design Services: Kelli Seepaul, Manager COMM 468 Community, Water Sauder School of Business: Jennifer Dahl 2010-2011 PDF
Biomass Source Study
Arash Tavakoli, Lawrence Yu, Maryam Kashi, Tarini Fernando Building Operations: Jeff Giffin APSC 364 Energy, Materials, Waste Institute of Resources, Environment and Sustainability: Gunilla Oberg 2010-2011 PDF
An Investigation into the use of Linoleum and Hemp in the New Student Union Building (SUB): A Triple Bottom Line Assessment
Kevin Bergen, Keenan Moe, Lekuku Lets, Lucy Li AMS Sustainability: Andreanne Doyon, Teresa Rittemann APSC 262 Materials Applied Science: Carla Paterson 2010-2011 PDF
An Investigation into the Use of Laminated Wood as a Construction Material
Richard Li, Kevin Pellerin, Matthew Seager AMS New SUB Project Coordinator: Andreanne Doyon APSC 261 Buildings, Materials Applied Science, History: Dr. Carla Patterson 2010-2011 PDF
An Investigation Into Composting Alternatives at the New Student Union Building
Doug Downing, Kelly Vargas, Lawrence Penkar, James Formby Sustainability Coordinator, AMS: Justin Ritchie, AMS , Food and Beverage Manager, AMS: Nancy Toogood APSC 261 Food, Waste Applied Science, History: Dr. Carla Patterson 2010-2011 PDF
Synthesis Report: UBC Water
Angela Willock, Alexandra Tyrrell, Mustafa Abousaleh Campus Sustainability: Waleed Giratalla, Health, Safety & Environment: Noga Levit APSC 364 Finance, Water Institute of Resources, Environment and Sustainability: Gunilla Oberg 2010-2011 PDF
An Investigation into the use of Rapidly Renewable Materials in the Student Union Building
Zizheng Zhou, Levi Stoddard, Joey Chang AMS Sustainability: Andreanne Doyon, Teresa Rittemann APSC 262 Materials Applied Science: Carla Paterson 2010-2011 PDF
Shifting To Sustainable Drinking Water Consumption At UBC: A Social Marketing Plan
Rosalind Sadowski, Angela Willock UBC Food Services: Loriann McGowan, General Manager, AMS Food & Beverage: Nancy Toogood, Manager, AMS Sustainability: Justin Ritchie, Coordinator GRS 497E Community, Water Land and Food Systems: Kelleen Wiseman, Instructor of Economics 2010-2011 PDF
Composting in the Student Union Building (SUB) vs. Composting via UBC Waste Management
Ian Loo, Kelvin Siu, Kevin Brooks Sustainability Coordinator, AMS: Justin Ritchie, AMS , Food and Beverage Manager, AMS: Nancy Toogood, APSC 261 Food, Waste Applied Science, History: Dr. Carla Patterson 2010-2011 PDF

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