This course will prepare students to work effectively with library and/or archival practices that involve, in many forms, ongoing developments in Indigenous languages, governance, litigation, cultural materials, oral histories, stories and legislation that apply to Indigenous communities. Credit will only be granted for one of LIBR_V 564 and ARST_V 585. Equivalency: ARST_V 585.
Design, analysis, recommendation or implementation of solutions in response to a food sustainability issue faced by community partners. Emphasis is on professional communication, leadership development, project management and decision-making skills.
Project-based application of the principles and processes of community food security. Emphasis on developing skills required to address economic, ecological, social, and technological components of managed landscapes, agri-food systems, and communities comprising the land, food, nutrition and health continuum. Prerequisite: LFS 250.
This Interprofessional Health and Human Service (IHHS) course covers the First Nations medical systems and medicinal plants. Bridging the traditional with modern sciences. Credit will be granted for only one of LFS 340 or IHHS 301.
Introduction to tools needed for data analysis of the economic, ecological, health, and scientific components of land and food systems. [3-0-1] Prerequisite: One of MATH 100, MATH 102, MATH 104, MATH 110, MATH 120, MATH 180, MATH 184.
Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.
Communicating concepts of food systems and links to human and environmental health through writing, elements of argumentation, evaluating evidence, and searching for and citing references to back up claims; small-class experience. Enrolment limited to LFS students with first year status. Credit will be granted for only one of NRES_V 150, FRST_V 150, or LFS_V 150. Equivalency: FRST_V 150, NRES_V 150.
Current issues and cases in Forestry and Land and Food Systems are examined with a focus on integration of first-year subjects and exposure to both Indigenous and Western perspectives. Restricted to Faculty of Land and Food Systems students in the Land One option. Equivalency: FRST_V 110.
Microeconomic principles focused on private and social decision making related to the use of land, especially in agriculture, forestry, and conservation. Restricted to Faculty of Land and Food Systems students in Land One Option. Credit will be granted for only one of FRST_V 101, LFS_V 101, ECON_V 101, or ECON_V 310. Equivalency: FRST_V 101, ECON_V 101.
Including law and feminism, Marxism, post-modernism, social theory, law and the state; legal liberalism and its critics, and other jurisprudential discourses.