Indigenous food systems are a complex, relational web of connections between land, culture, and spirit. Topics include: major elements of Indigenous food systems and present-day food stories from Indigenous communities across the country.. Prerequisite: LFS 350. Or third-year standing or higher.

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Includes examination of the social and cultural dimensions of specific life-threatening emerging and re-emerging infectious diseases, the political economy of health, cultural interpretations of illness and healing, medical pluralism, therapy management, and the cultural construction of efficacy.

Anthropological perspectives on contemporary issues of public policy, law, and political activity, as they affect Indigenous Peoples in Canada and globally. Prerequisite: ANTH 220 is recommended.