Current issues and cases in Forestry and Land and Food Systems are examined with a focus on integration of first-year subjects and exposure to both First Nations and Western perspectives. [2-0-1;2-0-1] Equivalency: LFS_V 110, NRES_V 110.

An overview of forests and forestry. Survey of the disciplines, areas of study, and values that frame sustainable management of forests in BC and the world. Assignments focus on critical thinking and written communication skills. [3-0-0]

Representative women's writings from the Middle Ages to the present; contemporary women's writings in the Francophone world. Prerequisite: Either (a) all of FREN 311, FREN 321 or (b) all of FREN 328, FREN 329 and one of FREN 225, FREN 402.

This course introduces you to core environmental datasets spanning weather, ecology, and satellite imagery data sources, which are routinely used to support environmental metrics and decision-making in the food and resource sector. It provides hands-on experience with data extraction, processing and analysis techniques, as well as visualization tools, which are particularly adapted to dealing with the complexities of each environmental data type. The programming languages covered are R and Python, as well as some JavaScript for Google Earth Engine. This course is not eligible for Credit/D/Fail grading.

Estimating causal relationships in natural resource economics; applied data analysis; econometrics; counterfactual thinking, and applications to the economics of: natural resource conservation, species loss and extraction, protected areas, international trade of wildlife products, and endangered species legislation. Prerequisite: One of LFS_V 252, STAT_V 200, BIOL_V 300, ECON_V 325, COMM_V 291, FRST_V 231 and one of ECON_V 101, ECON_V 310, FRST_V 101, LFS_V 101.