Welcome to the SEEDS (Social Ecological Economic Development Studies) Sustainability Program. SEEDS creates applied research and interdisciplinary partnerships between students, faculty, staff and community partners to advance sustainability ideas, policies, and practices and create societal impacts by using the Campus as a Living Laboratory.
Students
The SEEDS Sustainability Program provides an applied learning experience through collaboration with faculty members, staff, and community partners.
Faculty
Are you a UBC faculty member who’d like to integrate sustainability curriculum and align applied research projects with learning outcomes? Join our extensive network of partners on campus.
Staff and Community Partners
Do you need applied research to help inform your sustainability strategy? The SEEDS Sustainability Program brings UBC faculty, staff, and community partners together.
Featured Projects
SEEDS projects address a broad range of social, ecological, and economic sustainability issues. Since the program began, over 1,000 projects have been completed through 12 different faculties and schools.
UBC Food System Project
The UBC Food System Project is a collaborative, cross-campus initiative that brings together partners from teaching and learning, operations, and research to improve food systems.
CBIRD
The Campus Biodiversity Initiative: Research and Demonstration (CBIRD) is the first campus-wide initiative of its kind at a Canadian university.
Climate Crisis in Urban Biodiversity
Inspiring the next generation of students to work on the interconnected global challenges of climate change and biodiversity loss by co-creating student-led, inclusive, and demand-driven research.
About SEEDS
SEEDS is an internationally recognized and replicated program. Applied research projects advance social, ecological and economic sustainability through impactful community-based collaborations.
SEEDS Sustainability Library
The SEEDS Sustainability Library is a comprehensive repository of applied research and knowledge. It’s a key tool for decision makers. Open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, and enable the broader community to learn, apply and build on previous research.
Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Susie He, Liam Hart, Daanish Sayani, Rachel Henderson
Shiloh Bouvette, Campus + Community Planning; David Gill, Campus + Community Planning; Deb Pickman, Theatre and Film, Department of
GEOG 371
Buildings, Community, Wellbeing
Vanessa Banta, The Department of Geography
2019-2020
PDF
Alicia Kiing, Emi Wong, Emily Chong, Jerry Yan, Lilian Ng
Alyssa Reyes, Athletics and Recreation
KIN 464
Buildings, Transportation, Wellbeing
Andrea Bundon, Kinesiology, School of
2019-2020
PDF
Simonne Mikolay, Felice Chen, Martina Gershon, Tala Khalil, Jackie Riddell, Julie Youjin Jung
Paul Foote, Campus + Community Planning; David Righter, Institute for Resources, Environment and Sustainability
VOL 400
Materials, Procurement, Waste
Xiaotao Bi, Chemical and Biological Engineering
2019-2020
PDF
Halie Garnier, Stephanie Jamieson, Sierra Labron, Gary Minhas, Katie Rispin
Alyssa Reyes, Athletics and Recreation
KIN 464
Buildings, Transportation, Wellbeing
Andrea Bundon, Kinesiology, School of
2019-2020
PDF
Benjamin Heo, Janet Li, Sheng Ting Yang, Nanqi Xu
Bud Fraser, Campus + Community Planning
LFS 450
Community, Food, Waste
Liska Richer, Land and Food Systems, Faculty of
2019-2020
PDF
Nelson Yeung, Raeanne Sun, Ryan Tsang, Jennie Chen, Eric Hoang
Alyssa Reyes, Athletics and Recreation
KIN 464
Buildings, Transportation, Wellbeing
Andrea Bundon, Kinesiology, School of
2019-2020
PDF
Stephanie Lin, Joy Jiao, Emma Gangbar
Natasha Moore, VP Students
LFS 450
Community, Food, Wellbeing
Liska Richer, Land and Food Systems, Faculty of
2019-2020
PDF
Angelica Rossi, Chayse Olson, Jun Hong, Pritpal (Prit) Gill, Robell Mekonen
Adam Hyslop, Campus + Community Planning
KIN 464
Community, Transportation, Wellbeing
Andrea Bundon, Kinesiology, School of
2019-2020
PDF
Lyncee Dela Cruz, Miluska Bravo Vela, Ojinika Udeze, Hafsa Ahmed
Nelly Leo, Campus + Community Planning; Sara Kozicky, Office of the VPRI
LFS 450
Community, Food, Wellbeing
Liska Richer, Land and Food Systems, Faculty of
2019-2020
PDF
Christina Hu, Harry Sidhu, Jaime Wong, Courtney Woodward, Amanda Wright
Adam Hyslop, Campus + Community Planning
KIN 464
Community, Transportation, Wellbeing
Andrea Bundon, Kinesiology, School of
2019-2020
PDF