The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
The Birds and The Beans: Does National Identity Breed Coffee Purchasing Decisions
Jackson Bird, Andong Cao, Jiayi Du, Beatriz Barddal Fantini, Hanyuan Zhou Student Housing and Hospitality Services: Paula McCready; Student Housing and Hospitality Services: Brad Vigue PSYC 421 Biodiversity, Climate, Community, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Understanding Student Perceptions of Just, Equitable, and Dignified Food Access
Ella Moreira Gerlach, Courtney Lau, Chiron Robinson, Nadia Mary Te UBC Wellbeing: Sara Kozicky LFS 450 Community, Food, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2020-2021 PDF
Emergency Water Supply for the UBC Vancouver Campus
Yekta Cemal Kaya, Mengyang Liu, Davis Philps, Daryl Roldan, Matthew Senior Campus + Community Planning: Doug Doyle CIVL 446 Land, Water Civil Engineering: Yahya Nazhat 2020-2021 PDF
Influence of CO2 save-cost-framed emission labelling on consumer behaviour
Ariel Shatsky, Chanbin Lee, Jon Anna Coleen Tolentino, Melissa Li, Naomi Perkins-Zalik Botanical Garden and Centre for Plant Research: Tara Moreau PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Vendor Strategy for the Healthy Beverage Initiative (HBI)
Puloma Kaushal, Eu King Tan, Tali Elbakyan, Noah Zimberoff, Noor Faiza Ahmed UBC Food Services: Melissa Baker-Wilson; UBC Wellbeing: Gabriella Scali; Student Housing & Hospitality Services: Gary Hartung LFS 450 Food, Health, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2020-2021 PDF
Barriers in Research Opportunities for International Students at Post-Secondary Institutions
Pooja Ramachandran, Baldeesh Dhillon, Jiayi Li, Samin Ghaemian, Jayoung Im Alma Mater Society: Claire Ewing; Alma Mater Society: Jason Pang PSYC 421 Community, Health, Wellbeing Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Addressing Food Insecurity Stigma Through Low-Cost (not free) Food Resources
Abigail Droeger, Alexis Sams, Athina Leung, Kitty Cheung, Will Zich UBC Wellbeing: Sara Kozicky PSYC 421 Food, Health, Wellbeing Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Zero Waste and Circular Economy Planning: Innovations in Food Systems
Madison Brown, Mu-Yun Lai, Stefan Lehto-Borich, Nicholas Starink, Anisha Sandhu Campus + Community Planning: Bud Fraser; Student Housing and Hospitality Services: Paula McCready LFS 450 Food, Procurement, Waste Land and Food Systems, Faculty of: Liska Richer 2020-2021 PDF
Health Equity Impact Assessment for UBC’s Meal Share
Rachel Chan, Yuhan Cui, Fang-Yu Hsu, Anna Kwasniak, Tongfei Meng, Kavisha Perera UBC Wellbeing: Sara Kozicky FNH 473 Finance, Food, Health Land and Food Systems, Faculty of: Gail Hammond 2020-2021 PDF
Conveying Information about Food Insecurity: Effects of Media on Food Insecurity Awareness
Bryn Fergusson, TianYi Zhang, Shannon Chan, Savannah Welch, Kasandra Hamp UBC Wellbeing: Sara Kozicky PSYC 421 Food, Health, Wellbeing Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF

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