The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Developing a Framework for a Circularity Analysis at UBC
Brittney Wong, Giulia Belotti, Glory Oreoluwa, Josh Travers, Rona MacNicol Campus + Community Planning: Bud Fraser RES 505 Community, Procurement, Waste Institute for Resources, Environment and Sustainability: Leila Harris 2021-2022 PDF
Effects of Biophilic Wallpaper on University Students’ Mental Wellbeing
Jiayu Wei, Koei Yang, Axl Xu, Mark Ma, FanYing Zhou Campus + Community Planning: Penny Martyn PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Implications of the COVID-19 Pandemic on UBC Employee Commuting
Zhao Xin Chen, Cexiang Foo, Boyan Zhao Campus + Community Planning: Adam Hyslop; Campus + Community Planning: Penny Martyn URSY 520 Community, Health, Transportation School of Community and Regional Planning: Martino Tran 2020-2021 PDF
Emergency Water Supply for the UBC Vancouver Campus
Yekta Cemal Kaya, Mengyang Liu, Davis Philps, Daryl Roldan, Matthew Senior Campus + Community Planning: Doug Doyle CIVL 446 Land, Water Civil Engineering: Yahya Nazhat 2020-2021 PDF
The Birds and The Beans: Does National Identity Breed Coffee Purchasing Decisions
Jackson Bird, Andong Cao, Jiayi Du, Beatriz Barddal Fantini, Hanyuan Zhou Student Housing and Hospitality Services: Paula McCready; Student Housing and Hospitality Services: Brad Vigue PSYC 421 Biodiversity, Climate, Community, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Influence of CO2 save-cost-framed emission labelling on consumer behaviour
Ariel Shatsky, Chanbin Lee, Jon Anna Coleen Tolentino, Melissa Li, Naomi Perkins-Zalik Botanical Garden and Centre for Plant Research: Tara Moreau PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Nutrition and Wellbeing of Students Attending the Allard School of Law
Gillian Hayes, Lilia Laihem, Alyssa Chai, Noor Faiza Ahmed, Michelle Marin, Sharon Sun Law, Peter A. Allard School of: Anna Kline FNH 473 Food, Health, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2020-2021 PDF
Barriers in Research Opportunities for International Students at Post-Secondary Institutions
Pooja Ramachandran, Baldeesh Dhillon, Jiayi Li, Samin Ghaemian, Jayoung Im Alma Mater Society: Claire Ewing; Alma Mater Society: Jason Pang PSYC 421 Community, Health, Wellbeing Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Addressing Food Insecurity Stigma Through Low-Cost (not free) Food Resources
Abigail Droeger, Alexis Sams, Athina Leung, Kitty Cheung, Will Zich UBC Wellbeing: Sara Kozicky PSYC 421 Food, Health, Wellbeing Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
UBC Tap Water Study
Benson Yu Kai Chen, Dorothy Wong, Krista Soobotin, Negar Karami, Sara Chan UBC Food Services: Melissa Baker-Wilson FNH 473 Health, Water, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2020-2021 PDF

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