Cultural, economic, and political aspects of food production and consumption, including connections to class, ethnicity, and gender. Food-related social movements will be included. It is recommended that students complete one of SOCI_V 100, SOCI_V 101, or SOCI_V 102 before taking this course. Restricted to students with second-year standing or above.

Offerings respond to current policy debates, topics of emerging interest, availability of visiting scholars, and interest in non-traditional courses incorporating practitioner expertise, interest in particular disciplinary perspectives missing from core courses and electives, and interest in specific regions or countries.

Critical overview of urban housing systems and policy tools for housing justice.

Legal aspects of employment relationships other that those arising by collective bargaining. Not offered each year, consult Faculty. Credit will only be granted for one of LAW_V 419 or LAW_V 519.

The complex social, cultural, historical, and economic factors that shape health and wellness within Indigenous communities will be explored through extensive blended learning and experiential learning opportunities. Credit will only be granted for one of KIN_V 428 and KIN_V 468. [3-0] Prerequisite: All of KIN_V 160 and KIN_V 235.