Forestry
Forestry
3

Practical problem solving of economic issues related to forestry and conservation, touching on investment analysis, capital budgeting, non-timber economics, ecosystem services, and forest certification. Completion of FRST 232 or intermediate knowledge of MS Excel essential.

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Forestry
Forestry
3

The diversity and interactions of soil organisms (bacteria, protozoa, fungi, animals, plants) in natural and managed ecosystems; roles in primary production, nutrient cycling, decomposition and reclamation; responses to environmental change. [2-3-0] Prerequisite: BIOL 121. Equivalency: APBI342

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Forestry
Forestry
3

Concepts of disturbance ecology with special reference to insects and diseases in the forests of British Columbia; forest health problems in the biogeoclamatic zones of BC; present management strategies and future potentials in a scenario of climate change.

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Forestry
Forestry
3

Silviculture concepts and principles; stand dynamics; artificial and natural regeneration; cultural techniques for forest stand establishment and stand tending; silvicultural systems; decision making and development of prescriptions; connections to forest planning.

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Forestry
Forestry
3

Introduction to growth of trees and forests with emphasis on evolutionary, ecological and environmental aspects. Not available for credit to undergraduate students in the Faculty of Forestry.

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Forestry
Forestry
3

Population genetics and conservation of genetic resources; principles of genetics and their application to forestry.

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Forestry
Forestry
2

The structure and function of forest ecosystems, including: energetics; productivity; nutrient, carbon and water cycling; soils; the physical environment; population and community ecology; disturbance ecology; ecological succession; biological diversity and ecological resilience.

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Forestry
Forestry
1

Current issues and cases in Forestry and Land and Food Systems are examined with a focus on integration of first-year subjects and exposure to both First Nations and Western perspectives.

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Forestry
Forestry
1

Principles of microeconomics and their applications in forestry and land and food systems. The basic concept of the economy to focus on private and social decision making related to the use of land, especially in agriculture, forestry, and conservation. Credit will be granted for only one of FRST 101 or ECON 101.

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Forestry
Forestry
1

An overview of forests and forestry. Survey of the disciplines, areas of study, and values that frame sustainable management of forests in BC and the world. Assignments focus on critical thinking and written communication skills.

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