Sat, May 13, 2017 9:00 AM - 12:00 PM UBC FARM. $48 ($40 student pricing) + GST. Description
Join local Japanese food expert Kimiko Suzuki to learn how to make an authentic home cooked Japanese meals in this hands-on class. Learn about traditional “ichiju, sansai” meals, get introduced to all the ingredients you need for real Japanese home cooking, and prepare a delicious meal of three authentic dishes accompanied by steamed rice.
This beginner level class will include:
Miso soup with tofu and seasonal vegetables
Spinach Gomaae
Chicken Soboro rice bowl
About the InstructorKimiko
Kimiko Suzuki loves sharing her passion for locally sourced, simple and delicious dishes. Born and raised in Wakayama, Japan, she enjoyed the freshness, sweetness and richness of vegetables picked from her grandfather’s garden plot and learned true home-style Japanese cooking techniques in her mother’s kitchen. Kimiko also teaches at Cook Culture and Well Fed Studio in North Vancouver and her story has been featured in Edible Vancouver. She is also a food writier for Vancouver’s local Japanese language newspaper – Shimpo.