Wednesday, June 2, 2021 - 00:00

Wed, June 2, 2021 12:00 AM - Tue, June 8, 2021, 12:00 AM See description. FREE. UBC Food Services presents Summer Sizzler.

June is one of the most exciting times of year for foodies in British Columbia: It marks the official start of barbeque season, a bounty of fresh produce, and the most amazing local seafood.

Chef David created this recipe with fresh, seasonal ingredients from some of his favourite local suppliers - UBC Farm strawberries & baby greens, Golden Ears Cheesecrafters feta cheese, and Organic Ocean wild BC salmon.

• Visit UBC Farm Market on Tuesday evenings and Saturday afternoon.
• Online Chef Demo with cooking tips and ideas.
• Recipes & tasty samples on
• Prepare it in your own kitchen or order for pick up at The Point.

For more information, contact