Wed, June 24, 2020 12:00 AM - Tue, June 30, 2020, 12:00 AM See description. FREE. UBC Food Services presents Summer Sizzler.
June is one of the most exciting times of year for foodies in British Columbia: It marks the official start of barbeque season, a bounty of fresh produce, and the most amazing local seafood.
Chef David created this recipe with fresh, seasonal ingredients from some of his favourite local suppliers - UBC Farm strawberries & baby greens, Golden Ears Cheesecrafters feta cheese, and Organic Ocean wild BC salmon.
• Visit UBC Farm Market on Tuesday evenings and Saturday afternoon.
• Online Chef Demo with cooking tips and ideas.
• Recipes & tasty samples on food.ubc.ca
• Prepare it in your own kitchen or order for pick up at The Point.
For more information, contact firstname.lastname@example.org