Wed, September 26, 2012 11:00 AM - 11:00 AM DAVID LAM MANAGEMENT RESEARCH CENTRE. FREE. Look before you eat!
Meet the people behind the food, FREE samples and tasting.
DATE: September 26, Wednesday
TIME: 11am to 1:30pm
LOCATION: outside Triple-O's patio
Chef Demo by Chef Steve Golob. 11:00am - 1:30pm
Information booths from Ethical Bean, Milano Coffee Roasters, Starbucks Coffee, Zhena's Gypsy Tea, Engineers without Borders, Social Conscience Sport Balls, UBC Sprouts, LFS Orchard Garden, Happy Planet, Steaz, Green Century Paper Products, BC Blueberry Farmer and UBC Farm.
EVENT MISSION:
Encourage our community to look at where their food and other goods come from. Whether it is a kitchen, farm, factory, or fair trade, we continually make consumer choices that can show our support for sustainable and ethical business practices.
Help connect campus food consumers to campus providers and BC food producers
For information and recipes visit: http://soupscoop.wordpress.com/author/soupscoop/