Wed, September 24, 2014 11:30 AM - 1:30 PM UBC Point Grey Campus. FREE. Celebrate food sustainability and ethical business practices.
Experience live chef demo using UBC Farm's Heritage Orchard ingredients. Meet the people behind the food, get free samples, recipes and information. Visit UBC Farm Campus Market.
DATE: September 24, Wednesday
TIME: 11:30am to 1:30pm
LOCATION: UBC Bookstore Plaza
Chef Demo by Chef Rebecca Johnson from Sage at Noon
Part of the UBC Farm Ripple Lab.
Information/Sample booths from Ethical Bean, Milano Coffee Roaster, Wendels True Foods, SIPSoda Co, Engineers without Borders, Social Conscience Sport Balls, Hardbite Chips, Happy Planet, Steaz, Guayaki Yerba Mate, Harvest Feast and UBC Farm.
Learn more about where their food and other goods come from, whether it is a kitchen, farm, factory, or fair trade. Make consumer choices that can show our support for sustainable and ethical business practices.
For information and recipes visit:
www.soupscoop.wordpress.com