Thu, March 19, 2015 12:00 PM - 2:00 PM BUCHANAN BUILDING BLOCK B. by donation. Get your green on! And join us from 12 pm – 2 pm at our first annual Eating Sustainably Feast!
DISCOVER the various types of locally-grown, organic and fair trade product, get free samples and information.
EAT locally-grown and prepared treats from our very own Executive Chef David Speight.
JOIN THE CHALLENGE to reduce your environmental footprint.
Date Location Main Audience
16 March 2015 First Floor of Kaiser Building Engineering Students
17 March 2015 First Floor CPA Hall - Sauder Building Sauder Students
18 March 2015 Front Porch of Abdul Ladha Science Students
19 March 2015 In Front of Buchanan Arts Students
Remember to bring your own container and cutlery to skip the line and a minimum of a toonie ($2) donation for the hot-lunch!
Thursday, March 19, 2015 - 12:00