Thu, July 11, 2019 5:30 PM - 8:30 PM See description. $68 ($62 student pricing) + GST. Join Valentine (Aka Tartine of Tartine & Maple Cuisine) to learn how to preserve the goodness of summer’s produce through various techniques.
The recipes demonstrated may include:
- Blueberry and Lemon Jam – A classic combination of flavours.
- Quick Zucchini Dill Pickles – A great technique to use later in the season also, when pickling cukes are available!
- Raspberry Vinegar – Add some flavour to your vinegar. Your salads will thank you!
- Basil Walnut Pesto – Enjoy the ultimate summer sauce all year long.