Canning and Preserving

Thu, July 11, 2019 5:30 PM - 8:30 PM UBC FARM. 68. We will show you how to preserve the goodness of summer’s produce through various techniques.

Techniques and Recipes Demonstrated:

-Blueberry and Lemon Jam- A classic combination of flavours
-Quick Zucchini Dill Pickles- A great technique to use later in the season also, when pickling cukes are available!
-Raspberry Vinegar- Add some flavour to your vinegar. Your salads will thank you!
-Basil Walnut Pesto- Enjoy the ultimate summer sauce all year long
*recipes may vary according to the availability of local produce