SEEDS Sustainability Library

The SEEDS Program Library is Campus Sustainability's digital repository for all SEEDS student reports. Senior level undergraduate and graduate students work collaboratively with UBC staff and are guided by faculty to produce recommendations that advance sustainability in campus operations. To see a visual map of the partnerships across campus, click here.

Reports in the Library provide a historical record of sustainability at UBC. They contribute to creating a culture of sustainability on campus, and offer valuable sustainability research to the global community.

Project Themes

SEEDS Category Icons

SEEDS Library

Report Title Year Authors Faculty Staff & Partners Course Code Themes
Agriculture & Biodiversity 2016-2017 Ella Canning, Janessa Daggett, Devyn Forde, Lara Nimry, Elijah Panning-Osendarp Loch Brown
Geography, Department of

Tara Moreau
UBC Botanical Garden & Centre for Plant Research

GEOG 446
Examining Personality Through Enrolment inSustainability-Related Courses and Faculty Membership 2016-2017 Cameron Colleypriest, Alexander Dauncey, Joseph Rootman, Emily Strang, Giovanna Lanius-Pascuzzi Jiaying Zhao
Institute for Resources, Environment and Sustainability

Geoffrey Kyle Gooderham
Arts, Faculty of

Marko Pajalic
UBC Sustainability Initiative

PSYC 321
PROJECT II - Chancellor Boulevard and Wesbrook Mall Intersection at UBC 2016-2017 Justin Chan, Colin Eriks, Peng Huang, Title Jirakul, Lyndon Martell, Paul Trinh Armin Bebamzadeh, Yahya Nazhat
Civil Engineering

Krista Falkner
Campus and Community Planning

CIVL 446
UBC Food Services: Business Plan 2016-2017 Akash Madaan, Alexa Shenstone, Benjamin Benhamou, Chelsea Chang, Dylan Lamont Angele Beausoleil, Murali Chandrashekaran, Paul Cubbon
Sauder School of Business

Colin Moore
Student Housing and Hospitality Services

BA 504
UBC SHHS: Innovation of Menu Labelling at Open Kitchen 2016-2017 Gail Hammond, Poonam Dattani, Emily Huang, Emerlin Law, Sumire Sasayama, Cin Yong Gail Hammond
Land and Food Systems, Faculty of

Melissa Baker
Food Services Opperations

FNH 473
The Voice in Choice: Factors that Influence Consumer’s Food Related Decisions 2016-2017 Lucas (Bo Chao) Zhang, Lauren Sprackman, Liam Kell, Sandra Karac Jiaying Zhao
Institute for Resources, Environment and Sustainability

Geoffrey Kyle Gooderham
Arts, Faculty of

Tara Moreau
UBC Botanical Garden & Centre for Plant Research

PSYC 321
Redesign of Chancellor Boulevard and Wesbrook Mall Intersection at UBC 2016-2017 Yue Lang, Angelina Mak, Kening Peng, Nobuyoshi Torigoe, Zheru Yi Armin Bebamzadeh, Yahya Nazhat
Civil Engineering

Krista Falkner
Campus and Community Planning

CIVL 446
UBC Food ServicesA New Recipe 2016-2017 Sagar Memon, Katie Mundy, Pavel Streltsov, Yuan Zhou, Fabio Miranda Angele Beausoleil, Murali Chandrashekaran, Paul Cubbon
Sauder School of Business

Colin Moore
Student Housing and Hospitality Services

BA 504
Design Specifications forSole Power-Up Project 2016-2017 Francois-Olivier Morin, Daniel Peerson, Mohammad Kabir, Yekaterina Lim, Daniel Peerson, Maziar Sharifikhah Purang Abolmaesumi, Pieter Botman, Patrick Conroy, Cristian Grecu, Philippe Kruchten, Terry Lee, Paul Lusina, John Madden, Shuo Tang, Joseph Yan
Electrical and Computer Engineering

Gus Crowards
AMS Sustainability

Kasha Foster
AMS Sustainability

EECE 409/429/419/439/400/469
Examining Personality Through Enrolment inSustainability-Related Courses and Faculty Membership 2016-2017 Cameron Colleypriest, Alexander Dauncey, Joseph Rootman, Emily Strang, Giovanna Lanius-Pascuzzi Jiaying Zhao
Institute for Resources, Environment and Sustainability

Geoffrey Kyle Gooderham
Arts, Faculty of

Marko Pajalic
UBC Sustainability Initiative

PSYC 321

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