SEEDS Sustainability Library

The SEEDS Program Library is Campus Sustainability's digital repository for all SEEDS student reports.

Reports in the Library provide a historical record of sustainability at UBC. They contribute to creating a culture of sustainability on campus, and offer valuable sustainability research to the global community.To see a visual map of the partnerships across campus, click here.

The reports published in the Library are accessible to the public. If you would like more information on any of the findings contact a SEEDS representative at seeds.info@ubc.ca

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Report Title Year Authors Faculty Staff & Partners Course Code Themes
Business Plan: Sprouts 2004-2005 Ruffo Diaz, Jessica Lawson, George Lee, Mikio Matsuo, Vivian Wang Prof. Steve Alisharan
Sauder School of Business

Nancy Toogood, Elena Cossover
AMS Food & Beverage

MBA 500
The University of British Columbia Food System Project (UBCFSP) Scenario 2c: Feasibility of Supplying a Food Conference with Local Foods from UBC Farm 2004-2005 Julie Brennan, Meghan Clare, Monica Hsu, Fiona Lemon, Julie Ogle, Michelle Tran, Tina Yu Yu Alejandro Rojas
Applied Biology

Nancy Toogood
AMS Food & Beverage Department

Mark Bomford
Centre for Sustainable Food Systems at UBC Farm

AGSC 450
A Sociological Analysis of Graffiti at UBC 2004-2005 Claire Barnes, Rose Chan, Yuk-Sing Cheng, Laura Fleming, Clare Hacksel, Flecia Haider, Natalie Hillary, Vikki Ireland, Lori Leung, Barry Lochrie, Jennifer Lupichuk, Sherilyn Pickering, Anthony Sage, Rick Vugtereen, Esther Whang Dr. Patricia Kachuk
Anthropology & Sociology

Bruce Lovell, Steve Bohnen, Emmet Russell
Campus Security

ANSO 302
UBCFSP 2005 Senario 3: Educating the UBC Food Services Workers: Local Food Cookoff 2004-2005 Sabrina Bliem, Alita Chung, Shuk Yee Ida Ho, Maggie Lee, Catherine O’Neill, Lizanne Steuuenberg, Amy Yiu Alejandro Rojas
Applied Biology

Nancy Toogood
AMS Food & Beverage Department

Dorothy Yip
Retail Operations

AGSC 450
Education, Awareness and Re-Localization of the UBC Food System 2004-2005 Renu Bawa, Bonnie Chu, Monique Gobes, Eun-Ae Lee, Linda Nguyen, Flora Sproule, Kathleen Yau Alejandro Rojas
Applied Biology

Nancy Toogood
AMS Food & Beverage Department

Dorothy Yip
Retail Operations

AGSC 450
Walking the Path Towards a Just, Sustainable and Food Secure UBC Food System: 2005 UBC Food System Project (UBCFSP) Report 2004-2005 Liska Richer Alejandro Rojas
Land & Food Systems

Art Bomke
Applied Biology

Andrew Parr, Dorothy Yip, Anthony Brunetti, John Flipse
UBC Food Services

Mark Bomford
UBC Farm

Nancy Toogood
Alma Mater Society

Liska Richer, Freda Pagani
UBC Campus Sustainability Office

Catherine Jacobson, Greg Rekken, Julia Wagner, Kristina Bouris, Lorenzo Magzul
Faculty of Land and Food Systems

Karly Henney
Campus + Community Planning

John Metras
Infrastructure Development

AGSC 450
UBC Food System Project 2005 Scenario 3: Education, Awareness and Relocalization 2004-2005 Isabel Vititpong, Shawna Primeau, Winnie Poon, Abby McLennan, Shawna Ireland, Emily Leung Leung, Junyan Ding, Courtenay Brown Alejandro Rojas
Applied Biology

Nancy Toogood
AMS Food & Beverage Department

Dorothy Yip
Retail Operations

AGSC 450
GROUP 3: Scenario 4 Urban Agriculture At UBC You Bet! 2004-2005 Michelle Anami, Doris Cheung, Lindsey Fox, Briony Martens, Natalie Van Veelen, Delara Salehi, Kelsey Wolfe Alejandro Rojas
Applied Biology

Karly Henney
Campus & Community Planning

AGSC 450
Greening the Development Monster UBC Food Systems Project Scenario 4 – Development at UBC 2004-2005 Amanda Brown, Antonin van der Lely, Camilo Cortes, Eileen Leung, Fung Lam, Liz Overton, Muneera Hussain Alejandro Rojas
Applied Biology

Karly Henney
Campus & Community Planning

AGSC 450
Sustainable Food Systems: Not in the Plan The Incorporation of Food Systems into Campus Planning at UBC 2004-2005 Emily Adlparvar, Marie Bruchet, Danielle Dodd, Joanna Irvine, Tim Leung, Julien Powell, Kara Vogt Alejandro Rojas
Applied Biology

Karly Henney
Campus & Community Planning

AGSC 450

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