SEEDS Sustainability Library

The SEEDS Program Library is Campus Sustainability's digital repository for all SEEDS student reports.

Reports in the Library provide a historical record of sustainability at UBC. They contribute to creating a culture of sustainability on campus, and offer valuable sustainability research to the global community.To see a visual map of the partnerships across campus, click here.

The reports published in the Library are accessible to the public. If you would like more information on any of the findings contact a SEEDS representative at seeds.info@ubc.ca

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Report Title Year Authors Faculty Staff & Partners Course Code Themes
Strengthening Sustainability in Trek 2010 2003-2004 Jane Lister, Yasuhiko Ogushi, Lydia Teh Dr. Les Lavkulich
Institute for Resources, Environment & Sustainability

Heather Scholefield, Freda Pagani
UBC Sustainability

RMES 500C
Stewardship of the Public Space Report for the UBC Vandalism Task Force 2003-2004 Juan Gabriel Solorzano Sally Hermansen
Department of Geography

Steve Bohnen, Sue Brown
Campus Security

GEOG 472
The UBC Farm: Forming Market Relationships 2003-2004 Mark Bomford, Grace Dosanjh, Shannon Jones, Janice Leung, Heather Nelson, Austin Spry Alejandro Rojas
Applied Biology

Mark Bomford
Centre for Sustainable Food Systems at UBC Farm

Nancy Toogood
AMS Food & Beverage Department

Dorothy Yip
Retail Operations

AGSC 450
SYMAS Custom Log Fencing LTD. Unique, Durable, Quality fencing products 2003-2004 Mike Aldred, John McCormack, Greg Schaefer, Bill Schulte, Natalie Yu Dr. Robert Kozak
Forestry

Ken Day
Forestry

WOOD 465
Assessing the Potential for a Student-run Cooperative Organic Grocery Outlet in UBC’s Student Union Building: The Sustainability of the UBC Food System Collaborative Project III 2003-2004 Shannon Buckshaw, Celine Evans, Magdalena Kerner, Young-Jae Lim, Jane Noble, Tina Tam, Zane Young Alejandro Rojas
Applied Biology

Alice Miro
Natural Food Co-op

AGSC 450
The Sustainability of the UBC Food System Collaborative Project III UBC Food Co-op 2003-2004 Gina Aitchison, Janis Lauder, Tom Ho, Donald Chiu, Newton Sahota, Madeleine Van Roechoudt Alejandro Rojas
Applied Biology

Alice Miro
Natural Food Co-op

AGSC 450
The Sustainability of the UBC Food System: Collaborative Project III: Food Security 2003-2004 Sandy Cheung, Eleanor Ho, Roger Lam, Anna Magera, Windiani Safitri, Heather Thompson, Holly van Heukelom Alejandro Rojas
Applied Biology

Mark Bomford
Centre for Sustainable Food Systems at UBC Farm

Andrew Parr
Student Housing and Hospitality Services

Nancy Toogood
AMS Food & Beverage Department

Dorothy Yip
Retail Operations

AGSC 450
Customer Awareness of and Participation in Sustainability 2003-2004 Mandy Cheng, Sara Harrison, Andria Lam, Cristina Machial, Lena Syrovy, Diana Trang Alejandro Rojas
Applied Biology

Andrew Parr
Student Housing and Hospitality Services

Nancy Toogood
AMS Food & Beverage Department

Dorothy Yip
Retail Operations

AGSC 450
The Sustainability of the UBC Food System Collaborative Project III Scenario #8 2003-2004 Arlana Alkema, Danielle Chong, Ernie Huang, Cora Law, Jennifer Mak, Alanna Sakai, Patricia Vilaysane Alejandro Rojas
Applied Biology

Andrew Parr
Student Housing and Hospitality Services

Nancy Toogood
AMS Food & Beverage Department

Dorothy Yip
Retail Operations

AGSC 450
Paths Towards a Just, Sustainable and Food Secure UBC Food System: 2004 Food System Project Report 2003-2004 Liska Richer Dr. Alejandro Rojas
Land & Food Systems

Andrew Parr, Dorothy Yip
UBC Food Services

John Metras
Land & Building Services

AGSC 450

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