The project aims to examine and understand the application of certification programs and voluntary standards to inform the implementation of a healthy beverage designation program at UBC. The report contains information on best implementation practices in university campus and other settings, recommendations, and implementation and evaluation criteria for a designation program that will promote the consumption of healthy beverages on UBC campuses.

Partner: UBC Wellbeing
Keywords: food systems, leadership & behaviour change, water

Balanding Manneh