Evaluation is essential for measuring progress on sustainable and equitable food systems. However, a key challenge remains developing relevant indicators to measure and track progress on social justice in the context of food systems planning. The objective of the Food Systems Planning Evaluation Framework is to map out potential future visions of food systems in BC, including agricultural-related activities and social justice indicators, and provide metrics on how these visions can be achieved.

Partner: Public Health Association of BC
Funder: UBC
Keywords: social sustainability, sustainable development & green economy, food systems

Mia MacKechnie