The Institute for the Oceans and Fisheries (IOF) at The University of British Columbia is marking its 10th Anniversary in 2026. This milestone also commemorates over 70 years of groundbreaking research, policy engagement, education, and innovation...
Aquatic Ecosystems Research Laboratory (AERL)
The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more. In our upcoming series, in addition to popular favorites, such...
UBC Farm
The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more. In our upcoming series, in addition to popular favorites, such...
UBC Farm
Microgreens are vibrant, nutrient-packed greens that add flavor, texture, and color to your meals. Whether you enjoy them as a fresh snack or incorporate them into salads, smoothies, and soups, microgreens are a versatile addition to your kitchen...
UBC Farm
The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more. In our upcoming series, in addition to popular favorites, such...
UBC Farm
The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more. In our upcoming series, in addition to popular favorites, such...
UBC Farm
Join us and spend an inspiring day discussing plants, learning about climate research, and connecting with others who are concerned about climate change! Featuring a keynote presentation by theatre maker and climate activist Kendra Fanconi, catered...
UBC Botanical Garden and Centre for Plant Research
Celebrate Earth Day with leading voices in ecology, Indigenous stewardship, law, literature, and music, including author and UBC Faculty of Forestry and Environmental Stewardship Professor Suzanne Simard, as she launches her newest book, When the...
Chan Centre for the Performing Arts
The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more. In our upcoming series, in addition to popular favorites, such...
UBC Farm
The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more. In our upcoming series, in addition to popular favorites, such...
UBC Farm

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