Legislation affecting the practice of engineering; ethical principles and responsibilities. Management of engineering enterprises; labour relations, safety and environmental legislation. Restricted to engineering undergraduate students in the final year of their program. This course is not eligible for Credit/D/Fail grading. [2-0-0]

Indigenous food systems are a complex, relational web of connections between land, culture, and spirit. Topics include: major elements of Indigenous food systems and present-day food stories from Indigenous communities across the country.. Prerequisite: LFS 350. Or third-year standing or higher.

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Includes examination of the social and cultural dimensions of specific life-threatening emerging and re-emerging infectious diseases, the political economy of health, cultural interpretations of illness and healing, medical pluralism, therapy management, and the cultural construction of efficacy.