Project-based application of the principles and processes of community food security. Emphasis on developing skills required to address economic, ecological, social, and technological components of managed landscapes, agri-food systems, and communities comprising the land, food, nutrition and health continuum. Prerequisite: LFS 250.

Introduction to tools needed for data analysis of the economic, ecological, health, and scientific components of land and food systems. [3-0-1] Prerequisite: One of MATH 100, MATH 102, MATH 104, MATH 110, MATH 120, MATH 180, MATH 184.

Communicating concepts of food systems and links to human and environmental health through writing, elements of argumentation, evaluating evidence, and searching for and citing references to back up claims; small-class experience. Enrolment limited to LFS students with first year status. Credit will be granted for only one of NRES_V 150, FRST_V 150, or LFS_V 150. Equivalency: FRST_V 150, NRES_V 150.

Microeconomic principles focused on private and social decision making related to the use of land, especially in agriculture, forestry, and conservation. Restricted to Faculty of Land and Food Systems students in Land One Option. Credit will be granted for only one of FRST_V 101, LFS_V 101, ECON_V 101, or ECON_V 310. Equivalency: FRST_V 101, ECON_V 101.

The ethical dimensions of legal practice in Canada, including legislation, regulations, rules of professional conduct and cases, and the roles of lawyers, the legal profession and the legal system including their role in securing access to justice. Credit will be granted for only one of LAW_V 588 or LAW_V 468.