Applied Science
Mechanical Engineering
4

Energy supply and demand. Energy conversion chain. Electrical power generation using thermal power plants, renewable energy, and fuel cells. Rankine cycle steam power. Brayton cycle gas turbine power plants, intercooling, reheat, and regeneration. Internal combustion engines. Exhaust gas after treatment. Combined and binary cycles. Nuclear power.

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Applied Science
Mechanical Engineering
4

Energy system architecture and electrochemical energy conversion: fuel cell thermodynamics and electrochemistry; Proton Exchange Membrane Fuel Cells (PMFCs) and Solid Oxide Fuel Cells (SOFCSs); hydrogen production, storage, and distribution. Credit cannot be obtained for both MECH 445 and MECH 545.

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Land and Food Systems
Land and Water Systems
5

Professional paper on topics focusing on emerging issues in water and land resources.

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Land and Food Systems
Land and Water Systems
5

Topics in land and water system evaluations and assessing resource development options: monitoring and modelling environmental systems.

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Land and Food Systems
Land and Water Systems
5

Watershed evaluation, key aspects of hydrology, water quality, land use impacts on water resources and integration of multiple land use activities and their cumulative impacts.

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Land and Food Systems
Land and Water Systems
5

Current and emerging issues relevant within the general context of land and water systems, and the significance of professional credibility and exposure.

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Land and Food Systems
Land and Water Systems
5

Integration of soil physics, chemistry, and biology in understanding essential soil processes.

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Land and Food Systems
Land and Food Systems
4

Design, analysis, recommendation or implementation of solutions in response to a food sustainability issue faced by community partners. Emphasis is on professional communication, leadership development, project management and decision-making skills.

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Land and Food Systems
Land and Food Systems
3

Project-based application of the principles and processes of community food security. Emphasis on developing skills required to address economic, ecological, social, and technological components of managed landscapes, agri-food systems, and communities comprising the land, food, nutrition and health continuum.

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Land and Food Systems
Land and Food Systems
2

Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.

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