Food and Resource Economics Group

The Food and Resource Economics (FRE) group (formerly Agricultural Economics) uses rigorous tools of economic analysis to examine applied problems in the general area of food markets (e.g., trade and regulated markets, food demand analysis, food safety and biotechnology) and the economics of renewable resources and the environment (e.g. trade and the environment, environmental policy).

For more information: http://www.landfood.ubc.ca/research/fre-group/