This report examines the shift from single-use to reusable food service ware in Metro Vancouver. It analyzes environmental impacts, policies, economics, and consumer behavior. Backed by a literature review, Metro Vancouver's procurement process, and case studies, the report highlights the feasibility of reusable options. It provides strategic recommendations to reduce plastic waste, boost sustainability, and align with circular economy goals.
Partner: Metro Vancouver
Funder: Metro Vancouver
Keywords: food systems, supply chain management & green procurement, waste management & recycling
2024