This course is part one in a series of three Nutrition Care courses required for students in the dietetics major. This course will consist of two 80-minute classes weekly, plus online learning that is complimentary to course content and is to be done outside of class time. Restricted to students in the Master of Nutrition and Dietetics graduate program. [3-0-0] Prerequisite: All of HUNU_V 500, HUNU_V 510, HUNU_V 550.

This course will cover the history of the colonial food system, and explore the intersection of Indigenous diets and health including determinants of health, racism in health care, accessing traditional foods, Indigenous food sovereignty, and land-based practice.

Modelling energy in a high performance building. Introduction to indoor space requirements. Heat and mass transfer through building envelopes. Climate. Fenestration, daylighting, solar energy. Introduction to major energy models. Modelling project.

Major themes in global environmental history and historiography since 1500, with a particular focus on the nineteenth through twenty-first centuries.

The history of European imperial rule, the forms of resistance to it, and the formation of nationalist movements in Southeast Asia. The countries studied include Vietnam, Indonesia, the Philippines, Burma, and Thailand.