Arts
History
1

Survey of global history from the 15th to the 20th century, a transformative period marked by profound social, political, economic and environmental changes.

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Forestry
Forestry & Environmental Stewardship
5

Provides a thorough understanding of forest-based businesses and business processes by reviewing the principles of management, financial, and marketing management that are most applicable to forest-based enterprises.

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Forestry
Forestry & Environmental Stewardship
5

Topics vary by term. Please consult the program website for details.

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Forestry
Forestry & Environmental Stewardship
3

Obtaining and forecasting information for stands and forests. [3-2-0] Prerequisite: FRST 239.

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Arts
Anthropology
1

Basic concepts and methods of anthropology; culture and race; comparative study of social systems, religion, symbolism, art, and other institutions. Examples are drawn from a variety of cultures.

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The UBC Farm’s community workshops (Fall Series) are now available for registration! The UBC Farm offers a robust lineup of 50-70 workshops year-round covering a range of topics, such as gardening, cooking, baking, food preservation, herbs,...
UBC Farm
The UBC Farm’s community workshops (Fall Series) are now available for registration! The UBC Farm offers a robust lineup of 50-70 workshops year-round covering a range of topics, such as gardening, cooking, baking, food preservation, herbs,...
UBC Farm
The UBC Farm’s community workshops (Fall Series) are now available for registration! The UBC Farm offers a robust lineup of 50-70 workshops year-round covering a range of topics, such as gardening, cooking, baking, food preservation, herbs,...
UBC Farm
The UBC Farm’s community workshops (Fall Series) are now available for registration! The UBC Farm offers a robust lineup of 50-70 workshops year-round covering a range of topics, such as gardening, cooking, baking, food preservation, herbs,...
UBC Farm
The UBC Farm’s community workshops (Fall Series) are now available for registration! The UBC Farm offers a robust lineup of 50-70 workshops year-round covering a range of topics, such as gardening, cooking, baking, food preservation, herbs,...
UBC Farm

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