Land and Food Systems
Applied Biology
3

Anatomy, physiology, reproduction, nutrition of the horse; common disease pathology, prevention and treatments; equine behaviour. [3-0]

See more course options by using our online course finder tool.

Land and Food Systems
Applied Biology
3

Scientific assessment of animal well-being, ethical concepts applied to animal use, and animal welfare issues arising in agriculture, biomedical research and other areas. Credit will be granted for only one of APBI 315, ANSC 515, or AANB 515. [1-0-3] Prerequisite: At least third-year standing in any faculty.

See more course options by using our online course finder tool.

Land and Food Systems
Applied Biology
3

Contemporary use of animals for food production, companionship, recreation and science; social and ethical issues concerning human impacts on animals; animals in human culture; protection of animals by society and the law. Prerequisite: At least third-year standing in any faculty.

See more course options by using our online course finder tool.

Land and Food Systems
Applied Biology
3

Case studies will be used to discover how behavioural principles explain complexity in the behaviour of individual animals and contribute to our understanding of animal welfare. Prerequisite: Third-year standing or higher. One of PSYC_V 100, PSYC_V 101 or PSYC_V 102 recommended.

See more course options by using our online course finder tool.

Land and Food Systems
Applied Biology
2

Principles and practices necessary to understand practical concerns of sustainable food systems. Students who already present credit for APBI 260 are not permitted to receive credit for APBI 265. [1-3-0]

See more course options by using our online course finder tool.

Land and Food Systems
Applied Biology
2

Basic ecological approaches for understanding and managing agricultural production and food systems. Includes hands-on field data collection, data analysis and problem-based discussions.

See more course options by using our online course finder tool.

Land and Food Systems
Applied Biology
2

Physical principles underlying weather and climates. Thermal, moisture and wind climates from the scale of plants and animals to the globe. Daily weather systems and climate change. Credit will be granted for only one of GEOS (or GEOB) 200, GEOS (or GEOB) 204 or APBI 244. Equivalency: GEOS (OR GEOB) 200

See more course options by using our online course finder tool.

Land and Food Systems
Applied Biology
2

History, philosophy, and current practices of animal shelters and companion animal support services, with a focus on emerging issues from a One Health/One Welfare perspective. Prerequisite: Second-year standing or higher.

See more course options by using our online course finder tool.

Land and Food Systems
Applied Biology
2

A comparative study of pteridophytes, gymnosperms and angiosperms, integrating form, function, and ecology. Prerequisite: One of (a) all of BIOL_V 121, BIOL_V 180 or (b) all of SCIE_V 001, BIOL_V 180 or (c) all of BIOL_V 121, BIOL_V 140 or (d) all of SCIE_V 001, BIOL_V 140, or (e) 7 credits of first-year biology. Equivalency: BIOL_V 210

See more course options by using our online course finder tool.

Land and Food Systems
Applied Biology
2

Physical, chemical and biological properties of soils; soil formation, classification, use and conservation. There are no prerequisites for this course, but background in Biology 12, Chemistry 12, and Physics 12 (or first-year university-level) is strongly advised. [3-2]

See more course options by using our online course finder tool.

Pages