Sat, May 25, 2019 10:30 AM - 12:00 PM UBC Botanical Garden. Adult $12, Concession $10 (Garden Members, UNA Residents, Youth (13-17), Seniors (65+), UBC Students | Staff | Faculty. Valid ID card required.). Join us for a walk in the Garden exploring...
Thu, May 23, 2019 6:00 PM - 9:00 PM UBC FARM. 40. How would you survive without a grocery store? Chef Robin Kort will teach you how to find wild spring treasures; food like seaweeds, winter mushrooms, edible plants, and roots that you can find in...
Thu, May 23, 2019 12:00 PM - 2:00 PM See description. FREE. Register for and find more information about this workshop at: https://events.library.ubc.ca/dashboard/view/7940
Wed, May 22, 2019 5:30 PM - 8:30 PM UBC FARM. 68. Spring and summer are the seasons for the most flavourful, fresh ingredients- that means delicious pies! Learn how to make 3 pies and use those recipes for infinite options! Recipes Demonstrated: -...
Wed, May 22, 2019 10:00 AM - 12:00 PM See description. FREE. Register for and find more information about this workshop at: https://events.library.ubc.ca/dashboard/view/8006
Wed, May 15, 2019 8:00 AM - 9:30 AM UBC Botanical Garden. Adult $12, Concession $10 (Garden Members, UNA Residents, Youth (13-17), Seniors (65+), UBC Students | Staff | Faculty. Valid ID card required.). It’s Vancouver Bird Week and a tour is flying...
Tue, May 14, 2019 10:00 AM - 12:00 PM See description. FREE. Register for and find more information about this workshop at: https://events.library.ubc.ca/dashboard/view/7937
Sat, May 11, 2019 2:30 PM - 4:30 PM UBC FARM. 60. Let’s learn how to make the delicious Japanese sweet snack, Daifuku! This sticky rice mochi snack is filled with sweet azuki anko red bean paste. As Daifuku and tea are the perfect combinations, we...
Thu, May 9, 2019 6:00 PM - 7:30 PM UBC FARM. 40. Spend the summer enjoying your very own delicious fermented sodas! Avid fermenter Andrea Potter of Rooted Nutrition teaches this fun introduction to wild fermented sodas. We’ll taste and make ginger...