The cultural, historical, political, economic, and gender dynamics that structure the relationship between Indigenous peoples and the state in Canada; Indigenous self-determination struggles in relation to constitutional recognition, self-government, land claims, and economic development. Credit will be granted for only one of FNSP 200, FNIS 210, or FNSP 210. Restricted to Undergraduate Students. Recommended pre-requisite: FNIS 100.
The historical, cultural, political, economic and legal issues that inform the experiences of Indigenous peoples in Canada, examined from both Indigenous and non-Indigenous perspectives. Credit will be granted for only one of FNIS 100, FNSP 100, or FNSP 200. Restricted to Undergraduate Students.
Nutrition care process applied to select diseases and conditions including dysphagia, cancer, neurological conditions, metabolic syndrome, eating disorders, cardiovascular diseases, endocrine diseases, and renal diseases. Restricted to students in year 4 of the dietetics major. Prerequisite: All of BIOC_V 302, FNH_V 470.
Theory and methods in public health nutrition and health promotion program planning to assess, plan, implement, and evaluate nutrition-related programs for communities and populations. Considers factors affecting behavior and the social determinants of health. [3-0-0] Prerequisite: FNH 250 and fourth-year standing.
Metabolic adaptations, nutrient metabolism, and special issues during pregnancy that may influence the maternal-fetal nutritional supply. [3-0-0] Corequisite: FNH 350. Third-year standing.
Enteral nutrition, parenteral nutrition, and the nutrition care process are applied to select diseases or conditions, including trauma, surgery, critical care, respiratory diseases, gastrointestinal diseases, liver diseases, and diseases of the gallbladder and exocrine pancreas. Restricted to students in year 4 of the dietetics major. Prerequisite: All of FNH_V 371, FNH_V 375.
Functional food concepts related to efficacy and safety; examples of bioactive component-disease relationships; natural health products; approval of functional food and health claims; the importance of clinical studies in support of efficacy for health claims; market determinants of functional foods. Prerequisite: One of BIOL_V 201, BIOC_V 202, BIOC_V 203, and third-year standing. Equivalency: PHAR_V 431