Experimental design, methods of survey research, nutritional epidemiology, clinical research, and laboratory animal research. Issues such as animal models, ethics in animal and human research, statistical methods, and preparation of written reports and manuscripts, etc., will be addressed. Required of all M.Sc. and Ph.D. students in Human Nutrition. [3-0].

Provides a thorough understanding of forest-based businesses and business processes by reviewing the principles of management, financial, and marketing management that are most applicable to forest-based enterprises.

Obtaining and forecasting information for stands and forests. [3-2-0] Prerequisite: FRST 239.