Land and Food Systems
Applied Biology
4

Development and implementation of multi-disciplinary pest management programs in agricultural crops.

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Land and Food Systems
Applied Biology
4

Biology and physiology of selected plant-microbe relationships. Impacts of plant-microbe relationships on society.

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Land and Food Systems
Applied Biology
4

Effects of climate change on fish physiology, fisheries and aquaculture on regional and global scales. Third-year standing or higher. Prerequisite: BIOL_V 121.

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Land and Food Systems
Applied Biology
4

Evaluation of humane treatment of individual animals living in the wild and managed within conservation biology. Assessment of attitudes and viewpoints of the role of animal welfare in conservation biology.

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Land and Food Systems
Applied Biology
4

Concepts, methods, and applications of belowground ecology with emphasis on biotic interactions in soil; roles that aboveground and belowground communities play in regulating the structure and function of terrestrial ecosystems and their responses to global change. Credit will be granted for only one of FRST 512 or APBI 412.

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Land and Food Systems
Applied Biology
3

Importance, identification, dissemination and biology of weeds; preventive, cultural, biological and chemical methods of control.

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Land and Food Systems
Applied Biology
3

Historical and current debate, ethical perspectives, governance, and scientific understanding of experiences of animals in research.

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Land and Food Systems
Applied Biology
3

How environmental factors and landpeople relationships control the distribution of soil types in the landscape and the changes of soil properties in space and time. Prerequisite: APBI_V 200.

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Land and Food Systems
Applied Biology
2

Analysis and interpretation of current issues in applied biology. Topics will vary from year to year.

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Arts
Anthropology
4

An anthropological perspective on the historical origins and theoretical explanations of social inequality.

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