Medicine
Global Health
5

Key institutions and initiatives related to Global Health; global burden of disease, global social and environmental determinants of health, global health challenges, sustainable development goals, and major actors. This course is restricted to students registered in the MGH program. Other Students must contact the department for permission to register.

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Arts
Geographical Sciences
5

Topics vary by term. Please consult the program website for details.

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Arts
Geographical Sciences
5

Course description not available. Credit will be granted for only one of GEOS 500 or GEOB 500.

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Arts
Geographical Sciences
4

Hillslope and stream channel processes and their rates of operation. Analysis and modelling geomorphic processes and associated hazards at the watershed scale. Applications in geoscience and engineering.

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Arts
Geographical Sciences
4

Introduction to open channel flow and sediment transport. River morphology and channel types. Palaeohydrology. The development of channel networks.

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Arts
Geographical Sciences
4

The nature of atmospheric pollutants. The ability of the atmosphere to disperse, transform, and remove pollutants. Air pollution dispersion models. Air quality monitoring, criteria, and standards.

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Arts
Geographical Sciences
3

Field sampling, instrumentation, surveying, mapping techniques, and data analysis; mandatory multi-day field camp in May or June. Special fees and liability insurance are required.

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Arts
Geographical Sciences
3

Biogeography and ecology of tropical systems, including patterns of species diversity, forest dynamics, plant-animal interactions, carbon and nutrient cycling. Impacts of global environmental change and conservation strategies for tropical ecosystems.

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Arts
Geography
4

Maritime issues and ocean governance from a geographical perspective. Uses political geography and political ecology approaches to examine conflicts and propose initiatives to promote ocean sustainability and social inclusion.

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Arts
Geography
4

Contemporary geographies of global agriculture and food production systems in relation to global environmental change and crisis. Restricted to students with 3rd year standing or higher (or permission of instructor).

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