Forestry
Forestry Online Professional Education
5

Potential impacts of climate change on global forest systems. Concepts and techniques of climate change modelling; adaptive management strategies.

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Forestry
Forestry Online Professional Education
5

Origins of sustainable forest management; criteria and indicators of sustainable forest management used globally and how these will need to be adapted to our changing climate.

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Land and Food Systems
Food, Nutrition and Health
4

Applying nutrition concepts and principles in addressing problems of malnutrition and food insecurity in international settings. Basics of developing culturally acceptable, sustainable nutrition intervention programs.

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Land and Food Systems
Food, Nutrition and Health
4

Regenerative sustainability and the sustainability nexus; health and environmental impacts of the food industry; environmental performance indicators and management systems; approaches to enhance sustainability in the food industry. Prerequisite: One of FNH 309, FNH 313.

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Land and Food Systems
Food, Nutrition and Health
4

Microbial and chemical factors that underlie public health challenges in the food supply chain; prevalence and nature of organisms which cause foodborne diseases; approaches and technologies for improvement of food safety. Prerequisite: One of MICB 211, MICB 212, CHEM 233, FNH 313.

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Land and Food Systems
Food, Nutrition and Health
3

Fundamentals of energy and macronutrient metabolism. [3-0-0] Prerequisite: FNH 250 and one of BIOL 201, BIOC 202.

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Arts
First Nations and Endangered Languages Program
1

Foundational concepts in the critical study of cultural, historical, social, and political factors that impact language loss, retention, and revival. Introducing strategies and practical methodologies for collaborative, interdisciplinary, community-based documentation and revitalization projects for First Nations and Indigenous languages.

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Science
Fisheries Research
5

This graduate core course focuses on surveying the literature and conceptual foundations for the ecology, economics, governance, and management of fisheries, common methods of analysis, and developing students’ interdisciplinary problem-solving skills.

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Science
Fisheries Research
5

This course examines advanced concepts and methods in fish population dynamics and stock assessment, with emphasis on design of harvest policies for sustainable fisheries.

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Science
Fisheries Research
5

This course consists of weekly IOF seminars on Friday at 11 am, followed by a discussion class later that afternoon. Seminar speakers present the latest research in a wide range of disciplines related to freshwater systems, the oceans, and fisheries.

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