Forestry
Forest Operations
3

The mechanics and productivity of a broad range of forest harvesting systems combined with topics on forest access. [3-0-1] Prerequisite: One of ECON 101, FRST 101. Corequisite: FRST 318.

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Forestry
Forestry Online Professional Education
5

General and forestry-specific economic principles and concepts, including role of forests in sustainable development. This course is not eligible for Credit/D/Fail grading. Prerequisite: All of FOPE 509, FOPE 510.

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Forestry
Forestry Online Professional Education
5

Science of cultivating forest stands, including influence of climate and soil, characteristics of tree growth and stand development, and forest types and plantation designs. This course is not eligible for Credit/D/Fail grading.

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Forestry
Forestry Online Professional Education
5

Case studies of plantation forestry systems from around the world; advantages and challenges of intensively managed forests. This course is not eligible for Credit/D/Fail grading.

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Forestry
Forestry Online Professional Education
5

The ecological processes found in tropical humid and dry forests, including a series of case studies drawn from tropical forests around the world. This course is not eligible for Credit/D/Fail grading.

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Forestry
Forestry Online Professional Education
5

Ecological characteristics of tropical forests including their structure and composition. This course is not eligible for Credit/D/Fail grading.

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Arts
First Nations and Indigenous Studies
2

Representation, identity, and cultural politics through Indigenous literature, film, and the visual arts; the relationship between these sites of cultural production and the self-determination struggles of Indigenous peoples. Credit will be granted for only one of FNSP 200, FNIS 220, or FNSP 220. Restricted to Undergraduate Students. Recommended pre-requisite: FNIS 100

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Land and Food Systems
Food, Nutrition and Health
4

Evidence-based examination of the role of nutrition in the prevention of chronic disease. [3-0-0] Prerequisite: FNH 398.

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Land and Food Systems
Food, Nutrition and Health
4

Etiology, pathophysiology and nutrition therapy for selected diseases and conditions. Topics include neurological disorders, dysphagia, critical care, oncology, hepatobiliary conditions, HIV and renal disease. Restricted to students in year 4 of the dietetics major. This course is not eligible for Credit/D/Fail grading. Prerequisite: All of BIOC 302, FNH 470.

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Land and Food Systems
Food, Nutrition and Health
4

Regenerative sustainability and the sustainability nexus; health and environmental impacts of the food industry; environmental performance indicators and management systems; approaches to enhance sustainability in the food industry. Prerequisite: One of FNH 309, FNH 313.

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