Forestry
Forestry
4

Principles, problems, and practices of managing natural habitats for biological diversity; current issues in biological diversity important to researchers, policymakers, and the general public. This course is not eligible for Credit/D/Fail grading. [2-2-0] Prerequisite: One of FRST 201, NRES 201 and FRST 395.

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Forestry
Forestry
4

Analyze and interpret existing management plans, prescribe solutions for achieving specific forest management goals at multiple scales, use basic tools to evaluate the financial implications of such solutions, and create a forest management plan for a virtual forest. Offered entirely online. Students in any of the Forestry programs requiring FRST 423 (6 cr) in order to graduate will not be granted the 3 cr of FRST 425 toward degree completion.

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Forestry
Forestry
3

Ecology, management, and conservation of terrestrial vertebrate wildlife, focusing primarily on socio-economically important, forest-dwelling species of mammals, birds, amphibians and reptiles. [3-2-0] Prerequisite: One of FRST 201, BIOL 230, BIOL 306.

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Forestry
Forestry
3

Forests can provide natural solutions to climate change and social well-being through innovative management and restoration including protection of mother trees and soils, carbon and conservation financing, and emergence of value-added industries. For students without strong science backgrounds. Not available for credit to Faculty of Forestry students. [3-0-0]

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Forestry
Forestry
2

Forest classification and the application of silvics in forest management, including world forest classification systems, the Biogeoclimactic Ecosystem Classification system, and ecosystem diagnosis in the field. Credit will be granted for only one of NRES 211 or FRST 211. [3-2-0] Prerequisite: One of FRST 201, NRES 201. Equivalency: NRES 211

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Land and Food Systems
Food and Resource Economics
5

This course is not eligible for Credit/D/Fail grading.

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Land and Food Systems
Food and Resource Economics
5

This course is not eligible for Credit/D/Fail grading.

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Land and Food Systems
Food and Resource Economics
4

Estimating causal relationships in natural resource economics; applied data analysis; econometrics; counterfactual thinking, and applications to the economics of: natural resource conservation, species loss and extraction, protected areas, international trade of wildlife products, and endangered species legislation. Prerequisite: One of LFS 252, STAT 200, BIOL 300, ECON 326, COMM 291, FRST 231 and one of ECON 101, ECON 310.

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Land and Food Systems
Food and Resource Economics
3

Roles of government and business in the Canadian economy, emphasizing interactions with the environment and society, including Indigenous communities. Ethical foundations of government, business and personal decision-making. This course is not eligible for Credit/D/Fail grading. Prerequisite: One of COMM 295, ECON 301. Equivalency: COMM 394

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Forestry
Forest Operations
3

The mechanics and productivity of a broad range of forest harvesting systems combined with topics on forest access. [3-0-1] Prerequisite: One of ECON 101, FRST 101. Corequisite: FRST 318.

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