Microeconomic principles focused on private and social decision making related to the use of land, especially in agriculture, forestry, and conservation. Restricted to Faculty of Land and Food Systems students in Land One Option. Credit will be granted for only one of FRST 101, LFS 101, ECON 101, or ECON 310

A foundation course dealing with legal problems common to the management of natural resources such as fisheries, mines and minerals, petroleum, forests, and water resources.

Analysis and planning of landscapes to communicate sustainability and to inform public awareness and design by exploring the relationship between aesthetics and sustainability.

Site analysis and planning of relatively complex sites, emphasizing stormwater management design. Credit will be granted for only one of LARC 540, LARC 440 or DES 231.

Examination of multiculturalism and interculturalism in the delivery of community-based physical activities for diverse populations; connections between physical activity and health in different cultural contexts. Community service learning and participation in culturally unfamiliar physical activities are core elements.