The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Water
Wellbeing
The University of British Columbia Food System Project (UBCFSP) Scenario 2c: Feasibility of Supplying a Food Conference with Local Foods from UBC Farm
Julie Brennan, Meghan Clare, Monica Hsu, Fiona Lemon, Julie Ogle, Michelle Tran, Tina Yu Yu AMS Food & Beverage Department: Nancy Toogood, Centre for Sustainable Food Systems at UBC Farm: Mark Bomford AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
A Sociological Analysis of Graffiti at UBC
Claire Barnes, Rose Chan, Yuk-Sing Cheng, Laura Fleming, Clare Hacksel, Flecia Haider, Natalie Hillary, Vikki Ireland, Lori Leung, Barry Lochrie, Jennifer Lupichuk, Sherilyn Pickering, Anthony Sage, Rick Vugtereen, Esther Whang Campus Security: Bruce Lovell, Steve Bohnen, Emmet Russell ANSO 302 Community Anthropology & Sociology: Dr. Patricia Kachuk 2004-2005 PDF
UBCFSP 2005 Senario 3: Educating the UBC Food Services Workers: Local Food Cookoff
Sabrina Bliem, Alita Chung, Shuk Yee Ida Ho, Maggie Lee, Catherine O’Neill, Lizanne Steuuenberg, Amy Yiu AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Testing & Analysis of UBC Water Discharge Sites During Non-Storm Events
Jennifer Fowler, Ashley Phillips, Karen Robinson Health Safety & Environment: Ray Hryciuk CHBE 484 Land, Water Chemical & Biological Engineering: Dr Xiaotao Bi 2004-2005 PDF
Plan for Can Collectors on UBC Campus
Ko Takeuchi The Learning Exchange: Margo Fryer; Campus Security: Steve Bohnen; UBC Food Services: Dorothy Yip PLAN 503 Community, Materials Centre for Human Settlements: Prof. Peter Boothroyd 2004-2005 PDF
Education, Awareness and Re-Localization of the UBC Food System
Renu Bawa, Bonnie Chu, Monique Gobes, Eun-Ae Lee, Linda Nguyen, Flora Sproule, Kathleen Yau AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
UBC Food System Project 2005 Scenario 3: Education, Awareness and Relocalization
Isabel Vititpong, Shawna Primeau, Winnie Poon, Abby McLennan, Shawna Ireland, Emily Leung Leung, Junyan Ding, Courtenay Brown AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
GROUP 3: Scenario 4 Urban Agriculture At UBC You Bet!
Michelle Anami, Doris Cheung, Lindsey Fox, Briony Martens, Natalie Van Veelen, Delara Salehi, Kelsey Wolfe Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
Greening the Development Monster UBC Food Systems Project Scenario 4 – Development at UBC
Amanda Brown, Antonin van der Lely, Camilo Cortes, Eileen Leung, Fung Lam, Liz Overton, Muneera Hussain Campus & Community Planning: Karly Henney AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2004-2005 PDF
President's Residence
Ann Jackson, Kate Stefiuk Campus & Community Planning: Patrick McIssac LARC 415 Community, Land Landscape Architecture Programs: Patrick Mooney 2004-2005 PDF

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