The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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The UBC Farm: Essential to the Sustainability of the Food System at the University of British Columbia
Laureen Cesar, Amy Fung, Craig Hewett, Toby Kruger, Belinda Lo, Kit Poon, Zuzana Zemanova Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2003-2004 PDF
Stewardship of the Public Space Report for the UBC Vandalism Task Force
Juan Gabriel Solorzano Campus Security: Steve Bohnen, Sue Brown GEOG 472 Community, Land Department of Geography: Sally Hermansen 2003-2004 PDF
The UBC Farm: Forming Market Relationships
Mark Bomford, Grace Dosanjh, Shannon Jones, Janice Leung, Heather Nelson, Austin Spry Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2003-2004 PDF
Sustainability Research Proposal for the UBC Food System
Lorna Chan, Lisa Francescutti, Jenny Kan, Lester Luk, Vahid Omidvar, Fulroop Thandi, Melissa Yap Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Assessing the Sustainability of the UBC Campus
Katherine Cheng, Ina Gershtein, Sarah Hewko, Katie Martinolich, Kirsten Pinkerton, Jana Sivapatham, Jenny Su Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Food Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Identifying Sustainability: The UBC Model Food System Example
Mona Cheng, Joel Gfeller, Matthew Klaponski, Lisa May, Margot Pittaway, Taeya Stanley, Julianne Sun Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
The Sustainability of the UBC Food System
Mariette Macrander, Catherine Parisone, Evelyn Kislig, Hafiz Karmali, Alex Strachan, Maria Chang, Angus Fu Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Towards a Sustainable UBC Food System: Part II: Indicators of Sustainability
Cindy Chen, Nathan Funk, Laura Kiehlbauch, Veronica Lawhead, Andrealynn Manaois, Sarah Pearce, Niki Strutynski, Cecilia Yong Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Land and Food Systems, Faculty of: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
The UBC Food System: Assessing Sustainability J-CACTAS Consulting
Josephine Sham, Theresia Wijono, Chris Brocklesby, Andrea Lawseth, Carla Dunkley, Amy Ngan, Shiu-Kay Hung Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Case Study: Market Opportunities For Commerically Thinned Small Diameter Douglas-Fir Trees
Carlos Aquino UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF

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