Welcome to the SEEDS (Social Ecological Economic Development Studies) Sustainability Program. SEEDS creates applied research and interdisciplinary partnerships between students, faculty, staff and community partners to advance sustainability ideas, policies, and practices and create societal impacts by using the Campus as a Living Laboratory.
SEEDS projects address a broad range of social, ecological, and economic sustainability issues. Since the program began, over 1,000 projects have been completed through 12 different faculties and schools.
The SEEDS Sustainability Library is a comprehensive repository of applied research and knowledge. It’s a key tool for decision makers. Open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, and enable the broader community to learn, apply and build on previous research.
Group 7 StudentsAMS Food & Beverage Department: Nancy Toogood; Infrastructure Development: John Metras; Faculty of Land and Food Systems: Derek Masselink; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr, College for Interdisciplinary Studies: Jake Grady, Julia JamiesonAGSC 450Community, Food, LandApplied Biology: Alejandro Rojas; College of Interdisciplinary Studies: Ted Cathcart2002-2003PDF
Amica Antonelli, Lisa Boyce, Mandy Li, Michael Lun, Shadi Mojtabavi, Vu Than ToUBC Food Services: Ayrin FergusonAGSC 450Community, FoodApplied Biology: Alejandro Rojas; Land and Food Systems, Faculty of: Jill Condra2001-2002PDF
Edmond Ao, Teddy Ao, Angeline Tin Htun, Linda WongClassroom Services: Justin Maples, Kelly Simmons, Campus and Community Planning: Peter JiaCOMM 436MaterialsSauder School of Business: Dr. Joerg Evermann2001-2002PDF
Michael Grant, Geoff Hill, Caila Holbrook, Peter Lymburner, Alison McTavish, Anna SundbyCampus Sustainability: Freda PaganiENVR 449Land, Waste, WaterMicrobiology & Immunology: Dr. George Speilgman, Christina Chociolko2001-2002PDF