The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
The Effect of Nudges on Likelihood to Travel to Tree-shaded Areas in Heatwaves
Group 9: Climate Crew Campus and Community Planning: Emma Luker PSYCH 421 Biodiversity, Climate, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Evaluating the Above-Ground Carbon Storage of Urban Trees on University of British Columbia Vancouver Campus
Wenyan Qin Campus and Community Planning: Emma Luker, Rowan Waldron FCOR 599 Biodiversity, Climate Faculty of Foresty: Paul Pickell 2022-2023 PDF
Unwanted, Not Unlovable: Information Provision’s Impact on Upcycled Food Preference
Kateryna Voznyuk, Emma Lee Lyon, Melika Tahvili, Martina Francisco, Sushmita Mahadani Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
No chill: Heat-related student stress in varied classroom occupancy
Fengyu Lin, Tiffany Qin, Miranda Tsuyuki, Amy Wang, Shuhan You Campus and Community Planning: Emma Luker PSYCH 421 Biodiversity, Climate, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Using Campus-wide LiDAR to Map and Characterize Understory at the University of British Columbia Vancouver Campus
Leisy Zhang Campus and Community Planning: Emma Luker FCOR 599 Biodiversity, Climate Faculty of Foresty: Paul Pickell 2022-2023 PDF
Describing ‘Upcycling’: Examining Perception and Valuation of Upcycled Meals
Amelia Parkin, Elena Segida, Jingyi Wang, Max An, Steve Shan, Xinyuan Jiang Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
How an Audio Stimulus Can Alter a Person’s Temperature Perception and Stress Level
Bella Zheng, Isabelle Doan, Josh Hodiny & Tylor Stajduhar Campus and Community Planning: Emma Luker PSYCH 421 Biodiversity, Climate, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Comparing the Level of Carbon Sequestration Capability of Different Soft Landscape in UBC
Yichi Zhang Campus and Community Planning: Emma Luker, Rowan Waldron FCOR 599 Biodiversity, Climate Faculty of Forestry: Paul Pickell 2022-2023 PDF
Labeling and framing effects in the willingness to purchase upcycled food
Carol Tsa, Cindy Yi, Darren Man, Junyan Wang, Maxine Feng, Shuyi Feng Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Climate-Friendly Food (CFF) Labels Data Assessment at AMS Flavour Lab 2022-2023
Jenny Lee AMS Food and Beverage: Vishwa Mohan, AMS Sustainability: Bern De Vera, Ben Du VOL 400 Climate, Food Institute for Resource, Environment and Sustainability: Kushank Bajaj 2022-2023 PDF

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