The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Customer Awareness of and Participation in Sustainability
Mandy Cheng, Sara Harrison, Andria Lam, Cristina Machial, Lena Syrovy, Diana Trang Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Biodiesel Engine Compatibility Study
Chris Glencross, David Lautner, Jeff Nelson Land & Building Services: Lee Ferrari MECH 457 Energy, Materials, Transportation, Waste Mechanical Engineering: Dr. Steven Rogak 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Scenario #8
Arlana Alkema, Danielle Chong, Ernie Huang, Cora Law, Jennifer Mak, Alanna Sakai, Patricia Vilaysane Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Discover UBC and Tree Tour '04-05: A Collection of Green Maps Fostering Campus Stewardship
Nick Mason, Alice Miro Land & Building Services: Jeff Nulty, Collin Varner; UBC Sustainability Office: Ruth Abramson; Campus Sustainability: Laura Madera GEOG 472 Community, Land Geography: Prof. Sally Hermansen 2003-2004 PDF
Costs of locally produced food: Best Practices for Sustainable Food Procurement
Group 8 AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III What are the perceptions of UBC customers regarding the price of food at UBC?
Elisa Armstrong, Yi Man Choy, Laila Hussein, Kathryn Leah, Loretta Massara, Meghan Sempowich Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Effectiveness of an Infra-red Weeder Applied at Varying Speeds and Time Intervals in Controlling Weeds at Two Sites on the UBC Campus
Paxton Bach, Geoff Bradley, Jonathan Choi Land & Food Systems: Doug Justice BIOL 352 Land Botany: Dr. Santokh Singh 2003-2004 PDF
Sustainability of the UBC Food System Project III Scenario 8- Perceptions of UBC Customers regarding the price of food at UBC
Carla Martin, Olivia Hui, Stephanie Walton, Judith Andrews, Krystal LeBreton, Cameron Scott Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability Indicators Project
Les Lavkulich, Jane Lister, Yasuhiko Ogushi, Heather Scholefield, Lydia The Building Operations Vancouver Campus: Heather Scholefield RMES 500C Climate, Community, Land Institute for Resources, Environment & Sustainability: Les Lavkulich 2003-2004 PDF
Paper Sourcing at UBC
Lucila Diaz Villasensor, Johnathan Lu, Avind Mirtipati, Matthew Walton, Vikas Srivastava Campus Sustainability: Ruth Abramson MBA 500 Materials, Procurement Sauder School of Business: Steve Alisharan 2003-2004 PDF

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